Engineered for consistent portion control and daily use, this one-piece stainless steel ladle delivers precise 2 Oz. servings with a balanced weight and slim profile for efficient service. Food service teams will reduce waste and speed plating with a tool that resists corrosion and stands up to continuous handling. Operators gain a reliable utensil that integrates into high-volume kitchens without adding maintenance burdens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a soft cloth and warm soapy water after each use. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer per label directions. Inspect for dents or weld damage; replace if integrity fails. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 80753 2 Oz. stainless steel ladle offers precise 2 oz. dosing for portion control. It features a corrosion-resistant bowl and handle, ensuring hygiene and durability for commercial use in kitchens and catering.#@@#General Info#@#Description #@#
Engineered for consistent portion control and daily use, this one-piece stainless steel ladle delivers precise 2 Oz. servings with a balanced weight and slim profile for efficient service. Food service teams will reduce waste and speed plating with a tool that resists corrosion and stands up to continuous handling. Operators gain a reliable utensil that integrates into high-volume kitchens without adding maintenance burdens.
#@@# Capacity Accuracy#@#
Designed for a 2 Oz. scoop, this ladle provides repeatable portions to control costs and maintain menu consistency. Chefs will measure servings by volume rather than estimate, simplifying recipe costing and inventory forecasting.
#@@# One-Piece Construction#@#
Manufacturers craft the ladle from a single stainless steel casting to eliminate joints that collect food debris. Kitchen staff will perform quick visual inspections and streamline sanitizing cycles because no seams trap residue.
#@@# Robust Material#@#
Stainless steel construction resists pitting and staining under frequent use and dishmachine cycles. Managers will preserve appearance and functionality longer compared with plated or mixed-material utensils.
#@@# Ergonomic Handle#@#
The stainless steel handle offers a balanced grip and transfers heat away from the hand during hot liquid service. Line cooks will maintain steady control while ladling soups, sauces, and gravies, reducing spills and rework.
#@@# Solid Bowl Design#@#
A solid, rounded bowl yields smooth pouring and minimizes drips when transferring liquids to plates or dispensers. Servers will speed service without sacrificing presentation because the ladle releases contents cleanly.
#@@# Compact Storage#@#
The slim profile and single-piece form allow nesting and compact placement in drawers, rails, or utensil caddies. Kitchen planners will maximize space along service lines and simplify access during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for cracks or pitting and replace it if corrosion appears. Clean the stainless steel surface after each shift with warm water and neutral pH detergent; scrub seams with a soft brush to remove residue. Rinse thoroughly and sanitize per HACCP protocols with an approved sanitizer. Dry completely to prevent spots and microbial growth. Store the ladle hanging or in a ventilated drawer. Inspect monthly: verify handle welds, bowl integrity, and legibility of capacity markings.
