Stop settling for tools that wear out under constant use. This one-piece stainless steel ladle delivers precise portion control and continuous service performance while withstanding the daily demands of high-volume kitchens, cafeterias, and bars. Crafted for predictable dosing, this instrument streamlines serving tasks and reduces waste across shift cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry. For stubborn residue, soak 5–10 minutes in warm soapy solution, then repeat cleaning. Sanitize high-touch zones like handles and storage racks with approved sanitizer per label. Regular cleaning prevents contamination between front- and back-of-house, maintains customer perception, helps pass health inspections, deters pests, and extends the life of stainless steel utensils.#@@#Additional Info#@#Omcan USA’s 80751 stainless steel ladle offers a 0.5 Oz. scoop for precise portion control. It has a durable construction, resists corrosion, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for tools that wear out under constant use. This one-piece stainless steel ladle delivers precise portion control and continuous service performance while withstanding the daily demands of high-volume kitchens, cafeterias, and bars. Crafted for predictable dosing, this instrument streamlines serving tasks and reduces waste across shift cycles.
#@@# Capacity Control#@#
This ladle holds 0.5 oz. for exact portioning of sauces, gravies, dressings, and syrups. Frontline staff maintain consistency and cost control with repeatable volumes that support recipe accuracy and inventory management.
#@@# Monolithic Construction#@#
This unit features a one-piece stainless steel construction that eliminates weld points and crevices where food or moisture can trap. Line cooks and servers can clean and inspect the tool quickly, reducing downtime and improving sanitation workflows.
#@@# Balanced Handle#@#
This ladle integrates a stainless steel handle engineered for ergonomic balance during continuous use. Servers experience reduced wrist fatigue and maintain stable pours during long service periods, enhancing throughput and minimizing errors.
#@@# Heat Resistance#@#
This implement resists heat transfer and sustains structural integrity when used in hot liquids and pans. Chefs can rely on the tool for repeated immersions without deformation, supporting rigorous production environments.
#@@# Sanitation Ready#@#
This utensil presents a smooth, solid surface finish that tolerates daily cleaning protocols and commercial dishmachines. Maintenance teams achieve faster wash cycles and improved microbial control through effective surface access.
#@@# Versatile Service#@#
This tool adapts to multiple tasks, from plated service to bulk line dispensing and garnish application in kitchens, bars, and catering setups. Managers standardize service equipment across stations to simplify training and expedite staff rotations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80751 0.5 Oz. stainless steel ladle before each shift for deformation, cracks, or loose handles. Clean it after use with neutral-pH detergent and warm water; scrub the bowl and handle junction to remove residue. Rinse and sanitize with a commercial sanitizer at recommended concentrations, then air-dry on a clean rack. Store by hanging to prevent contamination and maintain shape. Descale with a mild citric solution to remove mineral buildup.
