This wooden peel delivers reliable handling and rapid transfer for high-volume pizza operations while preserving crust integrity and operator comfort. Restaurant and institutional kitchens will find that it streamlines loading and unloading of ovens with predictable motion and reduced product damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent wood swelling. Scrape baked-on residue with a plastic scraper before washing. Sanitize high-touch areas—handle, back of blade, chair backs, and menu covers—using an EPA-approved sanitizer per label; follow contact time. Store peel flat or hung to avoid warping. Regular cleaning prevents contamination transfer, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 80604 pizza peel has a 14" x 16" wood blade and a 30" wooden handle for easy loading and retrieval in ovens. Weighing 2.08 pounds, it features tapered edges for smooth sliding and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
This wooden peel delivers reliable handling and rapid transfer for high-volume pizza operations while preserving crust integrity and operator comfort. Restaurant and institutional kitchens will find that it streamlines loading and unloading of ovens with predictable motion and reduced product damage.
The design provides leverage that reduces wrist strain and improves accuracy during peel and slide motions. Staff will place and retrieve pies more consistently, lowering waste and speeding throughput in line service.
A blade edge enables quick undercutting of dough and efficient release onto hot surfaces. Chefs will maintain cleaner transfers and reduce toppings loss when working with thin or heavily topped pizzas.
The platform fits standard sheet and pan sizes while supporting full pizzas during transport. Kitchen teams will handle a range of pie diameters without compromising support or risking sag at the edges.
A wooden blade and handle provide a surface that resists heat conduction and minimizes dough sticking compared with some metals. Operators will experience comfortable grips and reduced burn exposure during continuous oven work.
A solid wood handle with integrated construction offers structural rigidity under repeated use and resists loosening common with glued or riveted assemblies. Maintenance crews will perform fewer repairs and preserve consistent performance across shifts.
At approximately 2.08 pounds, the peel strikes a balance between heft for stability and lightness for rapid movement. Line cooks will accelerate service cycles without sacrificing control, enabling faster plate turnaround and steadier product placement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden peel before each shift for cracks, splinters, or loose jointing and replace when structural integrity degrades. Clean the blade with warm water and mild detergent immediately after use; scrub with a soft brush and avoid soaking to prevent warping. Dry thoroughly and store horizontally in a ventilated area to preserve grain stability. Oil the handle monthly with food-safe mineral oil to prevent drying and splitting. Maintain cleanliness to ensure safe food handling.
