Stop settling for awkward tools that hinder service. This wooden paddle combines purposeful geometry and extended reach to move pizzas quickly and precisely, supporting high throughput in busy kitchens without sacrificing control. Foodservice teams benefit from consistent handling, reduced heat exposure, and a durable tool designed for continuous use in commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the wooden blade and handle, then dry immediately with a clean cloth to prevent warping and staining. Sanitize high-touch zones like grips and chair-contact areas with an EPA-approved sanitizer following label dwell time. Inspect for splinters or loosened joints; tighten or replace parts as needed. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, and preserves the peel’s serviceable life.#@@#Additional Info#@#Omcan USA 80605 offers a 14" x 16" wood blade pizza peel with a 36" length and tapered edge for precise handling. Weighing 3.67 pounds, it features a solid wooden handle and durable, CSA-aligned materials for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for awkward tools that hinder service. This wooden paddle combines purposeful geometry and extended reach to move pizzas quickly and precisely, supporting high throughput in busy kitchens without sacrificing control. Foodservice teams benefit from consistent handling, reduced heat exposure, and a durable tool designed for continuous use in commercial operations.
#@@# Blade Dimensions#@#
A 14-inch by 16-inch rectangular blade provides a broad, stable platform that supports full-size pies and various crust profiles. Bakers will notice easier sliding under dough and a reduced risk of toppings displacement because the tapered edge minimizes resistance during extraction.
#@@# Long Reach Handle#@#
A 36-inch overall length places hands well away from oven openings, lowering heat exposure for staff and enhancing safety during peak service. Operators can manage multiple rack depths and deep hearths without compromising posture or speed thanks to the extended handle.
#@@# Solid Wood Construction#@#
A wood blade paired with a wooden handle delivers natural thermal insulation and a firm tactile grip under repeated use. Teams will experience less heat transfer to the hand and a controlled feel when maneuvering pizzas on and off hot surfaces.
#@@# Light Operational Weight#@#
At approximately 3.67 pounds, the paddle balances reach and maneuverability for sustained service shifts. Cooks can move multiple pies without rapid fatigue, supporting continuous output during high-volume shifts.
#@@# Tapered Edge Profile#@#
The tapered blade edge slides beneath dough with minimal lifting, preserving oven staging and reducing product deformation. Chefs will maintain consistent crust appearance and texture across shifts while minimizing rework.
#@@# Rectangular Blade Shape#@#
The rectangular platform captures square, rectangular, and round items with uniform support for loading and unloading tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80605 wooden peel after each shift using warm water and mild detergent; scrub the blade with a soft brush and rinse thoroughly. Dry immediately with a clean towel to prevent warping. Apply food-grade mineral oil monthly to the handle and blade to maintain moisture and reduce cracking. Inspect the wooden handle and tapered joint weekly for looseness; tighten or replace components if you detect movement. Store flat in a dry area away from direct heat sources.
