The rectangular wood peel offers precise dough handling and rapid transfer between bench and oven, enabling consistent results in high-volume pizza production. Restaurants, concession kitchens, and institutional foodservice operations benefit from the balanced design that keeps operators clear of oven heat while maintaining tactile feedback for accurate placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden blade and handle with a mild detergent solution and soft cloth, then rinse and dry immediately to prevent warping. Sanitize high-touch zones like grips and nearby chair backs with an approved sanitizer between service shifts to prevent contamination of clean items and hands and to deter pests from spilled crumbs. Clean spills under shelves and around service stations to avoid inspections failures. Regular maintenance preserves appearance and service life.#@@#Additional Info#@#Omcan USA 80603 pizza peel has a 14" x 16" tapered wood blade and a 24" length with a wooden handle. Weighing 3.67 pounds, it ensures stable dough transfer, heat resistance, and ergonomic design for commercial use.#@@#General Info#@#Description #@#
The rectangular wood peel offers precise dough handling and rapid transfer between bench and oven, enabling consistent results in high-volume pizza production. Restaurants, concession kitchens, and institutional foodservice operations benefit from the balanced design that keeps operators clear of oven heat while maintaining tactile feedback for accurate placement.
The tapered blade presents a full short side for large pies while the long side supports extended maneuvering. The rectangular profile reduces drag during insertion and extraction, improving throughput on busy lines.
A well-designed length positions the user at a safe distance from high-temperature chambers without sacrificing control. This design minimizes operator exposure to radiant heat and streamlines movement in confined kitchens.
Constructed entirely of wood, the paddle absorbs surface moisture and reduces sticking compared with some metals. The material provides a secure, non-slip interface for dough handling and resists surface gouging when used properly.
The single-piece wooden handle integrates with the blade to deliver consistent flex and tactile response during loading and unloading. The ergonomic length fits a range of operator grips, lowering fatigue during extended service periods.
At approximately 3.67 pounds, the peel balances heft and maneuverability for predictable placement of dough and finished products. The mass assists in stabilizing large pies while permitting controlled wrist movements.
The tapered profile simplifies cleaning and storage while limiting warped edges when maintained dry and oiled periodically. Routine sanding and food-safe finishing restore surface integrity and extend service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wooden blade after each shift using a soft cloth and mild detergent; avoid soaking to prevent warping. Inspect the 24" handle for cracks and tighten ferrules or replace the handle if loose. Season the wood monthly with food-grade mineral oil to maintain moisture resistance and reduce splintering. Store the peel flat or hang by the handle to prevent blade distortion. Sand rough spots with fine-grit paper and reapply oil to extend service life.
