Stop compromising control for speed. This rectangular pizza peel features a full 12 by 14 inch tapered blade paired with a 42 inch overall length, ensuring precise dough handling and extended reach for high-volume kitchens, pizzerias, and institutional baking lines. Operators benefit from consistent transfers and reduced burn risks due to solid wood construction that balances rigidity with a comfortable grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden peel blade and handle after each use with a damp cloth and mild detergent; rinse and dry immediately to prevent warping. Sanitize high-touch zones like handles and storage racks using an approved sanitizer per label instructions; allow air-dry. Inspect for splits or loose jointing; replace if damaged. Regular cleaning prevents contamination of clean items and hands, maintains customer perception, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Omcan USA’s 80602 pizza peel has a 12" x 14" tapered wooden blade and a 42" wooden handle for balanced leverage. Weighing 3.67 pounds, it suits commercial ovens and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising control for speed. This rectangular pizza peel features a full 12 by 14 inch tapered blade paired with a 42 inch overall length, ensuring precise dough handling and extended reach for high-volume kitchens, pizzerias, and institutional baking lines. Operators benefit from consistent transfers and reduced burn risks due to solid wood construction that balances rigidity with a comfortable grip.
#@@# Blade Size#@#
The 12 by 14 inch blade provides a broad platform that supports oversized pies and multiple smaller pies during peak service. Bakers can handle large loads without sagging, as the tapered wood profile resists warping under repeated use.
#@@# Extended Reach#@#
A 42 inch overall length increases operator clearance from ovens and hot surfaces, enhancing safety during rapid load and unload cycles. Staff can maintain line speed while avoiding contact with intense radiant heat.
#@@# Tapered Edge#@#
The blade taper allows for effortless sliding beneath crusts, ensuring clean transfers and minimal topping disturbance. Teams achieve consistent results with fewer repositioning motions, leading to less compromise on pizza quality.
#@@# Solid Wood Build#@#
The wood construction of both the blade and handle provides natural shock absorption and a warm tactile feel, reducing hand fatigue during long shifts. Maintenance is straightforward, requiring only periodic oiling to preserve strength and surface integrity.
#@@# Balanced Handling#@#
The combination of a broad blade and a long wooden handle creates a stable center of gravity that enhances control when loading and rotating pies. Chefs can execute quick maneuvers with predictable responses, minimizing wasted time and product loss.
#@@# Durable Construction#@#
Robust joinery between the blade and handle withstands repeated impacts from pans and oven floors in commercial settings. Facilities can reduce replacement frequency, as the peel is designed to endure continuous service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80602 pizza peel before each shift for cracks, splinters, or loose joins. Clean the blade after each use with warm water and mild detergent; scrub gently with a soft brush and rinse thoroughly. Dry immediately with a lint-free cloth to prevent swelling. Apply food-safe mineral oil weekly in high-use areas to maintain moisture and reduce splitting. Sand lightly with fine-grit paper if rough spots appear, then re-oil.
