Manufactured to meet commercial kitchen demands, the peel integrates with busy workflows in pizzerias, cafeterias, and banquet operations. Durable wood and simple construction enable routine maintenance and prolonged service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent swelling and microbial growth. Disinfect high-touch areas—handles and blade edges—using an EPA-registered sanitizer following label dilution in gallons or liters. Inspect for splinters or loosening at the handle joint; sand and reseal wood if needed. Regular cleaning prevents contamination, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 80601 pizza peel has a 12" x 14" tapered wood blade and a 36" length with a wooden handle. It weighs 3.67 pounds and offers durable construction for efficient loading and turning of pies in busy kitchens.#@@#General Info#@#Description #@#
Manufactured to meet commercial kitchen demands, the peel integrates with busy workflows in pizzerias, cafeterias, and banquet operations. Durable wood and simple construction enable routine maintenance and prolonged service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80601 pizza peel for cracks or splinters in the wooden blade and handle, replacing it when structural integrity declines. Remove debris after each use with a dry brush, then wipe with a damp cloth and mild detergent; rinse and air dry to prevent warping. Apply a light food-safe mineral oil coat monthly to maintain wood stability and reduce moisture uptake. Store the peel flat or hung vertically away from heat sources to prevent bending and maintain a straight blade.
