Stop trading control for convenience. This 14 by 16-inch paddle features a spacious rectangular blade and a 42-inch overall reach, allowing for precise movement of pies in busy kitchens. It reduces transfers and speeds up service without sacrificing handling stability. Foodservice teams benefit from a tactile tool that balances weight and reach, ensuring consistent placement and retrieval in crowded stone and deck ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with mild detergent and warm water, then dry immediately to prevent warping and surface grime. Sanitize high-touch zones like handles and exposed edges with a food-safe sanitizer following label directions to prevent germ transfer and protect food safety. Inspect for cracks or splinters; sand or replace damaged handles to avoid contamination. Store peel flat or hung in a dry area to deter pests and extend service life.#@@#Additional Info#@#Omcan USA 80606 offers a 14" x 16" wooden pizza peel with a 42" length and tapered profile for easy dough handling. Weighing 3.67 pounds, it features a hardwood handle for grip and heat resistance, ensuring durability in kitchens.#@@#General Info#@#Description #@#
Stop trading control for convenience. This 14 by 16-inch paddle features a spacious rectangular blade and a 42-inch overall reach, allowing for precise movement of pies in busy kitchens. It reduces transfers and speeds up service without sacrificing handling stability. Foodservice teams benefit from a tactile tool that balances weight and reach, ensuring consistent placement and retrieval in crowded stone and deck ovens.
#@@# Blade Dimensions#@#
The rectangular blade measures 14 by 16 inches, providing a broad surface to support large pies and remove finished products in a single motion. Operators will appreciate the tapered edge that easily slides under crusts, along with a flat profile that stabilizes loads during extraction.
#@@# Extended Reach#@#
With an overall length of 42 inches, operators can maintain a safe distance from oven heat while retaining control during insertion and removal. Staff can work efficiently at deep ovens and high racks without the need to bend into hot cavities.
#@@# Hardwood Construction#@#
The full wood blade and wooden handle provide a natural grip and thermal insulation, reducing heat transfer to the hand. Teams will find that the solid wood construction resists warping under normal kitchen use and offers predictable balance.
#@@# Tapered Edge#@#
The tapered blade geometry allows for quick, clean sliding under dough, preventing topping disturbance during transfers. Chefs can achieve repeatable results for crisp edges and intact toppings across high-volume runs.
#@@# Lightweight Handling#@#
Weighing approximately 3.67 pounds, the peel offers a favorable strength-to-weight ratio for prolonged use during service periods. Kitchen staff can perform continuous cycles with reduced fatigue and improved line throughput.
#@@# Durable Assembly#@#
The wood handle is securely joined to the blade, designed to withstand repetitive loading and lateral forces typical in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the peel before each shift and remove debris from the blade with a dry brush to prevent dough buildup. Apply food-safe mineral oil to the wooden handle monthly to maintain moisture balance and reduce splintering. Store the tool horizontally on a rack to prevent warping and avoid proximity to direct heat sources. Sand rough spots with fine-grit paper and wipe clean. Check for cracks; replace the peel if structural integrity compromises safe operation.
