Stop wasting time with tools that fail during peak service. This bakery spatula features a rigid stainless steel blade and a contoured wood handle, ensuring consistent spreading, smoothing, and lifting for pastry and cake applications in high-volume kitchens. Designed for continuous use, it balances control and durability, allowing staff to maintain pace without sacrificing finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each shift using a mild detergent and warm water; rinse and dry immediately to prevent wood swelling and rust. Sanitize high-touch zones like handles and chair backs with an approved sanitizer per label. Inspect for splinters or loose rivets; replace if damaged. Clean crumbs and spills under shelves and around stations daily to deter pests and avoid contamination of food and hands. Regular cleaning preserves appearance and supports CSA compliance.#@@#Additional Info#@#Omcan USA 80003 bakery spatula has a 10" stainless steel blade and a brown wood handle for precise frosting; the 0.25-pound tool offers balanced weight, corrosion resistance, and a comfortable grip for professional kitchen use, CSA recommended.#@@#General Info#@#Description #@#
Stop wasting time with tools that fail during peak service. This bakery spatula features a rigid stainless steel blade and a contoured wood handle, ensuring consistent spreading, smoothing, and lifting for pastry and cake applications in high-volume kitchens. Designed for continuous use, it balances control and durability, allowing staff to maintain pace without sacrificing finish.
#@@# Blade Strength#@#
A 10-inch stainless steel blade provides consistent rigidity for even frosting and batter movement. Chefs gain precise edge control that minimizes rework and accelerates finishing on sheet pans and tiered cakes.
#@@# Comfort Grip#@#
A brown wood handle fits the hand ergonomically, reducing fatigue during long shifts. Operators maintain steady pressure and tactile feedback for repeatable results across numerous units per service period.
#@@# Thin Profile#@#
A 1.38-inch blade thickness allows the tool to slide smoothly under delicate items without tearing. Pastry teams preserve product integrity when transferring cookies, slices, and layers.
#@@# Hygienic Construction#@#
The full stainless steel blade resists corrosion and cleans easily with standard sanitizers used in commercial kitchens. Managers meet health code expectations while minimizing downtime for maintenance.
#@@# Lightweight Design#@#
At approximately 0.25 pounds, the spatula remains agile during repetitive motions, enabling rapid plating and portioning. Staff can increase throughput while maintaining precise presentation.
#@@# Commercial Compatibility#@#
Dimensions suit common bakery tasks with a blade length in the 10 to 12-inch range and an overall width compatible with sheet pans and trays. Purchasing teams can integrate the tool across prep stations, training staff quickly and reducing spare parts complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 80003 bakery spatula in a dry, ventilated drawer to prevent handle swelling and blade corrosion. Inspect the wood handle weekly for cracks and sand rough spots; apply food-grade mineral oil monthly to maintain moisture. Wash the stainless steel blade after use with warm water and mild detergent; avoid soaking the handle. Dry both components with a soft cloth and store flat to preserve blade straightness.
