Stop settling for imprecise tools. This bakery spatula features a narrow stainless steel blade paired with an ergonomic black handle, ensuring controlled spreading, smoothing, and lifting in high-volume pastry operations. Professional kitchens benefit from consistent results and reduced hand fatigue during repetitive tasks, enhancing throughput and finish quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use detergent and warm water to remove grease from the stainless blade and plastic handle. Scrub seams and the handle collar with a nylon brush; rinse thoroughly and air dry. Sanitize high-touch zones such as handles and exposed blade with an EPA-registered sanitizer per label, following required contact time. Inspect for corrosion or cracks before use. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Omcan USA's 80000 bakery spatula has a 7.94" stainless steel blade and a black plastic handle for precise spreading and smoothing of frosting and fillings; it weighs 0.25 pounds and is designed for continuous use by culinary professionals.#@@#General Info#@#Description #@#
Stop settling for imprecise tools. This bakery spatula features a narrow stainless steel blade paired with an ergonomic black handle, ensuring controlled spreading, smoothing, and lifting in high-volume pastry operations. Professional kitchens benefit from consistent results and reduced hand fatigue during repetitive tasks, enhancing throughput and finish quality.
#@@# Blade Precision#@#
The 7.94-inch stainless steel blade is 1.25 inches wide, providing narrow, accurate control when spreading icing, ganache, or pastry creams. Bakers achieve cleaner edges and uniform layers with minimal surface disruption, as the blade maintains flatness under pressure.
#@@# Durable Construction#@#
The full stainless steel construction of the blade resists bending and staining, even with frequent use and cleaning cycles. Kitchen staff can rely on the blade's performance over time, which helps reduce replacement costs and downtime in busy service environments.
#@@# Comfortable Grip#@#
The molded black plastic handle offers a secure grip and thermal isolation from hot ingredients or warm trays. Operators experience reduced slippage and improved control during lengthy production runs, making it easier to manage tasks efficiently.
#@@# Lightweight Balance#@#
Weighing approximately 0.25 pounds, this tool provides a responsive balance that minimizes hand strain during repetitive motions. Pastry teams can maintain speed and consistency across multiple cakes or plating tasks, ensuring high-quality results.
#@@# Sanitation Friendly#@#
The smooth blade-to-handle junction reduces crevices where food particles can accumulate, allowing for efficient manual cleaning and compliance with standard sanitation protocols. Facilities can simplify cleaning procedures and maintain hygienic workstations effectively.
#@@# Versatile Use#@#
The narrow profile is ideal for spreading, smoothing, lifting small pastries, and precision decorating in bakeries, cafes, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 80000 bakery spatula by washing the stainless steel blade and plastic handle after each shift using warm water and mild detergent. Rinse thoroughly and dry with a soft towel to prevent water spots and bacteria growth. Inspect the blade for nicks and remove residue with a nonabrasive pad. Verify the handle fits securely; replace tool if cracks appear. Store flat or hung to avoid blade warping and preserve hygienic service.
