Stop sacrificing control for speed. This offset bakery spatula combines a thin, responsive stainless steel blade with an ergonomic wood handle to deliver consistent spreading and precise finishing for high-volume pastry operations. Food service professionals will appreciate the durable construction and balanced feel that sustain repeated use in busy kitchens and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each use with a cloth dampened in warm water and mild detergent. Rinse and dry immediately to prevent wood swelling. Sanitize high-touch areas like handles, menu covers, and chair backs with an approved sanitizer per label directions to stop germ transfer and reduce Norovirus risk. Inspect for wear; replace if wood cracks. Regular cleaning preserves appearance, limits pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 80145 offset bakery spatula has an 8.5" x 1.5" stainless steel blade and a brown wood handle for precise frosting and decoration. It offers balanced control, corrosion resistance, a 0.25-pound weight, and durability for heavy kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This offset bakery spatula combines a thin, responsive stainless steel blade with an ergonomic wood handle to deliver consistent spreading and precise finishing for high-volume pastry operations. Food service professionals will appreciate the durable construction and balanced feel that sustain repeated use in busy kitchens and catering lines.
#@@# Blade Geometry#@#
The thin 8.5-inch by 1.5-inch stainless steel blade provides a low-profile edge for controlled spreads and delicate lifts, reducing tearing and surface disruption. Technicians can manipulate frosting thickness and texture with minimal force, improving consistency across multiple pans.
#@@# Offset Design#@#
The offset shaft places knuckles above the work surface, preventing contact with finished products and enabling continuous, even motion across cakes and tarts. Operators achieve smoother sides and cleaner top finishes during repetitive production runs.
#@@# Handle Composition#@#
A brown wood handle offers a tactile grip that absorbs sweat and limits slippage during extended shifts, supporting steady wrist motion. Chefs retain precise hand placement for detailed decorative work and rapid adjustments.
#@@# Durability Specifications#@#
The stainless steel blade resists corrosion and maintains its shape under routine flex, which lowers replacement frequency in institutional settings. Maintenance teams benefit from straightforward cleaning procedures that preserve tool integrity over time.
#@@# Size Compatibility#@#
The 8.5 by 1.5-inch blade fits narrow icing tasks and fine lifts while remaining large enough for sectioning and smoothing standard sheet cakes and layer pans. Pastry staff can use a single tool for multiple applications, reducing tool changes and saving prep time.
#@@# Weight and Handling#@#
At approximately 0.25 pounds, the spatula provides a responsive balance that minimizes hand fatigue during long shifts and repetitive strokes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80145 offset bakery spatula before each shift and remove loose debris from the wood handle and stainless steel blade. Sanitize the blade with a food-safe sanitizer; dry immediately to prevent water absorption into the wood. Refinish the handle annually with food-grade mineral oil to maintain dimensional stability. Store flat or hang by handle to avoid blade bending. Replace the spatula if blade warps or handle cracks to ensure safe operation.
