Designed for commercial bakery and catering environments, the spatula suits cake finishing, confectionery detail work, and plate presentation. Purchasing teams in schools, hospitals, and hospitality operations will find this tool compatible with frequent wash cycles and daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle after each use with mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles, chair backs, menu covers, and door handles with an EPA-approved sanitizer following label dwell time. Inspect for food buildup under shelves and around stations; remove crumbs to deter pests. Regular cleaning preserves appearance, prevents contamination, and supports health code compliance.#@@#Additional Info#@#Omcan USA 80001 bakery spatula features a 10" stainless steel blade and black plastic handle, weighing 0.25 pounds. It delivers precise frosting control, resists corrosion, and suits commercial kitchens, bakeries, and institutional foodservice.#@@#General Info#@#Description #@#
Designed for commercial bakery and catering environments, the spatula suits cake finishing, confectionery detail work, and plate presentation. Purchasing teams in schools, hospitals, and hospitality operations will find this tool compatible with frequent wash cycles and daily production demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade daily for any residues that may accumulate and remove debris with a soft brush to prevent corrosion and potential food contamination. Rinse the blade thoroughly under warm water, apply a mild detergent, and dry it immediately with a lint-free cloth to avoid unsightly water spots. Sanitize the blade with a food-safe solution, following the manufacturer’s recommended concentration for effective cleaning. Replace the handle promptly if any cracks appear.
