Stop sacrificing control for speed. This offset bakery spatula combines a narrow stainless steel blade and an ergonomic black plastic handle to deliver precise icing, controlled spreading, and reliable durability in continuous pastry production. Professionals will appreciate its balance and the ability to maintain consistent finishes across trays without hand fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle damage. Sanitize high-touch areas such as handles and storage racks with an approved sanitizer following label dwell times. Inspect for nicks or loosened handle; replace if compromised. Regular cleaning prevents cross-contamination, improves customer perception, ensures surface compliance, deters pests, and extends service life.#@@#Additional Info#@#Omcan USA 80142 offset bakery spatula has a 6.5" x 1.31" stainless steel blade and a black plastic handle for precise spreading and smoothing of frosting and batter.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This offset bakery spatula combines a narrow stainless steel blade and an ergonomic black plastic handle to deliver precise icing, controlled spreading, and reliable durability in continuous pastry production. Professionals will appreciate its balance and the ability to maintain consistent finishes across trays without hand fatigue.
#@@# Blade Geometry#@#
The 6.5-inch by 1.31-inch stainless steel blade narrows surface contact to improve spreading accuracy for frosting, ganache, and glazes. The blade dimensions support fine edge work and allow operators to reach between layers and pans without disturbing delicate structures.
#@@# Offset Neck#@#
The offset design lifts knuckles clear of work surfaces, enabling flat hand positioning for steady control during long runs. Bakers preserve the finished surface while reducing repetitive wrist flexion and maintaining consistent angle control across batches.
#@@# Handle Construction#@#
A black plastic handle provides a lightweight grip that resists moisture and food acids common in pastry environments. The molded shape allows secure placement in the palm for pushing, pulling, and smoothing motions while minimizing slippage when wet.
#@@# Material Durability#@#
Stainless steel construction resists corrosion from syrups, creams, and cleaning agents used in production settings. Staff can sanitize the tool routinely without compromising structural integrity, extending service life under heavy use.
#@@# Precision Applications#@#
Narrow blade width suits detailed tasks such as trimming, lifting small layered pieces, and applying finishing touches to plated desserts. The tool supports repeatable results when portioning thin spreads and smoothing tight corners.
#@@# Portability and Weight#@#
Weighing approximately 0.25 pounds, the spatula remains nimble for quick handoffs between stations and transport inside pastry cases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade before each shift for bending or corrosion and replace a damaged spatula immediately. Sanitize the blade and handle after use with a food-safe detergent and hot water; rinse and air dry to prevent corrosion. Avoid abrasive pads that scratch steel. Store the offset spatula flat or hang by handle to preserve blade alignment. Rotate inventory to ensure utensils remain within service life and comply with CSA cleaning schedules.
