Specifications align with professional smallware requirements and complement bakery tool sets for schools, hospitals, cafes, and high-volume kitchens. Manufacturer experience since 1998 supports product availability and support for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent wood swelling. Sanitize high-touch zones such as handles, chair backs, and menu covers with an EPA-registered surface disinfectant following contact time. Inspect for corrosion or loose ferrules weekly; tighten or replace fasteners as needed. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves furniture appearance.#@@#Additional Info#@#Omcan USA’s 80002 bakery spatula has a 7.94" stainless steel blade and a brown wood handle for precise cake frosting. Since 1998, it offers durability and control, weighing 0.25 pounds.#@@#General Info#@#Description #@#
Specifications align with professional smallware requirements and complement bakery tool sets for schools, hospitals, cafes, and high-volume kitchens. Manufacturer experience since 1998 supports product availability and support for food service professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 80002 bakery spatula by hand-washing the stainless steel blade with warm water and mild detergent; rinse thoroughly and dry immediately to prevent water spotting. Condition the wood handle monthly with food-safe mineral oil; apply a thin coat, allow absorption, then wipe excess. Inspect the blade-to-handle joint before each shift and tighten or replace if loose. Store flat or hung to avoid warping and contamination.
