Stop compromising output for durability. This liquid propane wok range combines intense heat delivery to support continuous high-volume cooking while maintaining consistent flame control and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance valve before servicing. Remove grates and wipe cooker surface with a mild detergent and warm water, then rinse and dry. Clean burner ports with a soft brush; clear debris from wok ring and drip pan. Degrease exterior stainless steel with non-abrasive solvent and a microfiber cloth. Inspect and clean ventilation and grease traps weekly to reduce fire risk. Verify seals and pilot ignition function before returning to service.#@@#Additional Info#@#Omcan USA’s 47687 single-burner propane wok range delivers 125,000 BTU with a 16" wok ring, knee "L" lever control, pilot ignition, and stainless steel front and sides; cETLus and ETL-Sanitation listings support commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising output for durability. This liquid propane wok range combines intense heat delivery to support continuous high-volume cooking while maintaining consistent flame control and rapid recovery.
The 125,000 BTU burner produces focused, high-temperature flame ideal for searing and wok-style techniques, enabling fast stir-fry cycles and short cook times. Operators achieve consistent heat transfer across a 16" wok ring, reducing downtime between batches.
The gas valve with knee L lever offers precise flame modulation for varied cooking profiles and quick response under load. Chefs maintain target temperatures without interrupting service, improving yield consistency and reducing product waste.
The pilot ignition provides reliable start-up and stable operation during prolonged shifts, minimizing interruptions from relighting. Kitchen staff gain predictable ignition behavior, which supports continuous throughput in peak periods.
The stainless steel front and cabinet base resist corrosion and allow aggressive cleaning protocols common in commercial kitchens. Maintenance teams perform routine sanitation with reduced risk of surface degradation, extending equipment service life.
The single-burner configuration delivers commercial-grade power in a space-efficient chassis suitable for crowded line layouts. Managers allocate more prep and staging area without sacrificing cooking capacity.
This unit carries cETLus and ETL-Sanitation listings and weighs 134 pounds, demonstrating compliance with safety and sanitation standards while remaining serviceable for installation by standard crew sizes. Facilities planners can schedule installations and inspections with confidence in regulatory conformity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47687 wok range by inspecting the burner and jet assembly weekly; remove debris and calcification with a brass brush and an approved descaler. Drain and clean surrounding drip trays daily to prevent grease accumulation. Lubricate the knee "L" lever pivot quarterly with food-grade lubricant. Verify pilot ignition and adjustable gas valve operation before each service shift. Clean stainless surfaces with mild detergent and a soft cloth to preserve finish.
