Stop trading control for capacity. This wok range delivers concentrated 125,000 BTU output in a compact footprint, allowing kitchens to execute high-heat stir fry and rapid searing without sacrificing operational control or durability. Designers specified commercial materials and a serviceable burner to support continuous use in restaurants, hotels, institutional kitchens, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the liquid propane valve before cleaning. Remove grates and wipe stainless steel sides, front and valve cover with a mild detergent and soft cloth. Scrub burner ports with a non-metal brush to clear grease from the 18 tip non-clog burner. Clean 21" deep base and drip areas; remove debris to reduce fire risk. Dry all surfaces, inspect seals and knobs, then reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Royal Range RMJ-13 liquid propane wok range delivers 125,000 BTU from an 18-tip non-clog burner with manual knobs, stainless steel front, 21" deep base, and 13" ring, CSA-Sanitation certified, made in USA, 30" high, 130 pounds.#@@#General Info#@#Description #@#
Stop trading control for capacity. This wok range delivers concentrated 125,000 BTU output in a compact footprint, allowing kitchens to execute high-heat stir fry and rapid searing without sacrificing operational control or durability. Designers specified commercial materials and a serviceable burner to support continuous use in restaurants, hotels, institutional kitchens, and catering operations.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that technicians can clean quickly during shift turnover. Operators benefit from a hard surface that resists warping and maintains sanitation certification under heavy use.
#@@# High-Output Burner#@#
An 18-tip non-clog burner generates the 125,000 BTU required for rapid wok cooking, producing focused heat at the ring for effective searing and wok tossing. Chefs gain consistent flame distribution that reduces cook time and improves product throughput.
#@@# Compact Footprint#@#
The 13-inch diameter ring and 21-inch deep base concentrate performance in a 30-inch high unit that fits kitchens with limited space. Managers achieve high thermal output while preserving valuable line length for additional equipment.
#@@# Manual Controls#@#
Manual knob valve controls deliver direct, tactile adjustments for flame modulation during peak service. Line cooks obtain immediate response for temperature changes without electronic latency or complex interfaces.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the range integrates with common LP infrastructure in remote or island kitchen locations. Facilities retain fuel flexibility and predictable energy delivery for continuous high-heat applications.
#@@# Serviceability and Compliance#@#
Made in the USA construction and CSA sanitation listing simplify inspection and maintenance workflows, while the removable components support fast field service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire pick to prevent clogging and maintain consistent flame patterns. Drain and clean the 21" deep base monthly to remove grease; use detergent rated for stainless steel to protect the finish. Check valve control handles and manual knobs for tight operation and replace seals at first leak. Verify gas connections for Liquid Propane per CSA guidance before each service cycle and calibrate BTU output annually.
