For high-volume kitchens needing rapid, concentrated heat, this commercial LP wok range delivers targeted power and durable construction for continuous service. It produces 125,000 BTU from a single 18-tip non-clog burner, enabling intense searing and quick temperature recovery. Its compact 21" deep base and 18" diameter ring support standard woks while saving counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the RMJ-15 cool. Remove grates and wash with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth, following grain. Clear burner ports with a soft brush; do not use wire. Clean grease traps and vent paths to prevent fire. Inspect seals and knobs; tighten if loose. Reassemble when fully dry and restore gas. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#The Royal Range RMJ-15 liquid propane wok range delivers 125,000 BTU from an 18-tip burner with manual controls, stainless steel front and sides, a 15" ring, 21" base, cCSAus and CSA certified, made in USA, weighing 135 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens needing rapid, concentrated heat, this commercial LP wok range delivers targeted power and durable construction for continuous service. It produces 125,000 BTU from a single 18-tip non-clog burner, enabling intense searing and quick temperature recovery. Its compact 21" deep base and 18" diameter ring support standard woks while saving counter space.
#@@# Focused High Output#@#
The 18-tip non-clog burner generates 125,000 BTU, offering concentrated flame coverage for wok cooking and high-heat searing. Chefs achieve faster stir-fry cycles and reduced recovery times, boosting throughput during peak hours.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in busy kitchens. Surfaces maintain integrity with reduced staining and abrasion compared to painted finishes.
#@@# Commercial Depth Base#@#
The 21" deep base supports large pans and stabilizes woks during tossing. The deeper platform ensures flame distribution and minimizes spillage onto nearby surfaces.
#@@# Manual Valve Control#@#
Manual knobs provide direct control over flame intensity for precise heat adjustments. Line cooks benefit from tactile feedback and instant response for delicate sauces or rapid sears.
#@@# Liquid Propane Supply#@#
Designed for LP installations, the range integrates with common propane systems in restaurants, street kitchens, and remote facilities. Operators ensure consistent fuel delivery where natural gas is unavailable.
#@@# Certified Sanitation Compliance#@#
The unit meets cCSAus and CSA-Sanitation standards, supporting regulatory requirements for commercial kitchens. Certification simplifies inspections and compliance documentation.
Measuring 30" in height with an 18" diameter ring, the compact design fits under most exhaust hoods while maximizing work height. Weighing 135 pounds, it ships with a valve control handle and stainless steel valve cover for protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RMJ-15 wok range by inspecting the 18-tip non-clog burner weekly and clearing debris with a soft brush to preserve 125,000 BTU output. Flush valve control ports monthly and verify manual knobs operate smoothly. Clean stainless steel front and sides with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Check gas fittings and hoses for leaks before each shift. Service pilot and ignition components semiannually to ensure reliable operation.
