Stop compromising power for control. This single-bowl wok range delivers concentrated output and precise manual control for high-volume kitchens that require consistent heat and rugged construction. Operators achieve rapid wok searing and continuous service with a unit engineered for longevity and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates, scrub with degreaser, rinse, and dry. Wipe stainless steel top plate, valve cover, and cabinet interior with mild detergent; use a soft cloth. Clean burner ring and jets with a brush; confirm 20 jets are clear. Degrease vents and exhaust to reduce fire risk. Inspect seals and fittings for leaks. Clean condenser coils and surfaces to improve efficiency. Document each cleaning for CSA records.#@@#Additional Info#@#Royal Range OR-18-W is a single-bowl liquid propane wok range with a 20-jet burner producing 90,000 BTU, stainless steel construction, 3/8" top plate, manual controls, 11" H legs, open cabinet base, CSA-listed, made in USA.#@@#General Info#@#Description #@#
Stop compromising power for control. This single-bowl wok range delivers concentrated output and precise manual control for high-volume kitchens that require consistent heat and rugged construction. Operators achieve rapid wok searing and continuous service with a unit engineered for longevity and straightforward maintenance.
#@@# High Output Burner#@#
A 20 jet ring burner generates 90,000 BTU, supplying focused heat for rapid searing and high-temperature stir frying. Chefs gain predictable thermal performance across long service periods, ensuring consistent cooking times and product quality.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the unit provides reliable fuel delivery in installations where LP offers logistical or cost advantages. Maintenance teams access familiar service points and shops retain fuel flexibility across multiple sites.
#@@# Single Bowl Configuration#@#
The single bowl layout concentrates workspace and allows a dedicated wok station that minimizes cross-traffic in busy lines. Kitchen planners optimize workflow by assigning a specialist station for high-volume Asian cuisine or high-heat applications.
#@@# Stainless Wok Ring#@#
A stainless steel wok ring secures round-bottom woks and conducts heat efficiently while resisting corrosion. Frontline staff benefit from durable contact surfaces that withstand daily thermal cycling and cleaning procedures.
#@@# Welded Frame Construction#@#
The all welded frame and open cabinet base provide structural rigidity and simplified access to internal components for service. Engineering teams find fewer fasteners to loosen, allowing technicians to perform inspections without panel removal delays.
#@@# Adjustable Support Legs#@#
Eleven inch height with adjustable feet permits precise leveling on uneven floors and aligns the work surface to standard counter heights. Installation crews reduce retrofit time, and operators maintain ergonomic posture during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a non-abrasive detergent and soft cloth to remove grease and food debris from the exterior and stainless steel wok ring. Inspect manual knobs and valve cover monthly; tighten fasteners and ensure smooth operation. Clean the 20-jet ring burner monthly by removing carbon deposits with a brass brush and compressed air; keep ports unobstructed for 90,000 BTU output. Check adjustable feet and level the 11" legs quarterly to prevent stress on the frame.
