Stop sacrificing throughput for controlled heat. This single-bowl natural gas wok range delivers targeted power where chefs need it, combining a concentrated 90,000 BTU output with robust construction to sustain continuous service in kitchens, bars, and institutional cooking environments. Engineers designed the unit for rapid recovery and precise manual control, enabling consistent results during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove wok ring and grates. Scrape heavy grease with a non-metal spatula. Clean burner ports with a soft wire and compressed air. Wipe stainless surfaces with mild detergent and warm water; avoid abrasive pads. Rinse and dry thoroughly. Inspect and clean ventilation hood and filters weekly to reduce fire risk. Check seals and knobs monthly. Regular cleaning prevents contamination, reduces fire hazards, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Royal Range OR-18-W Delux Series stainless steel wok range features a 90,000 BTU natural gas burner, single bowl, welded frame, manual knobs, adjustable legs, painted exterior, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for controlled heat. This single-bowl natural gas wok range delivers targeted power where chefs need it, combining a concentrated 90,000 BTU output with robust construction to sustain continuous service in kitchens, bars, and institutional cooking environments. Engineers designed the unit for rapid recovery and precise manual control, enabling consistent results during peak periods.
#@@# Front Plate#@#
A 3/8" steel top plate anchors the wok and resists distortion under high heat, ensuring even contact and directional heat transfer for optimal searing and stir-fry. Operators gain durable surface performance that tolerates daily heavy use without compromising alignment.
#@@# Jet Ring Burner#@#
A 20-jet ring burner concentrates 90,000 BTU into the bowl for intense, fast heating and rapid recovery between batches. Line cooks achieve consistent wok temperatures and reduced cook times for high-volume menu execution.
#@@# Stainless Bowl#@#
A single stainless steel bowl integrates with a welded frame to contain heat and simplify cleaning while maintaining structural integrity. Staff spend less time on maintenance and more time on service due to the smooth, corrosion-resistant surface.
#@@# Manual Controls#@#
Manual knobs allow direct, tactile adjustment of flame intensity for responsive temperature management. Chefs can execute precise heat modulation without electronic complexity, reducing downtime for repairs.
#@@# Open Cabinet Base#@#
An open cabinet base with a stainless valve cover provides accessible service points and storage for pans or tools, improving workflow efficiency. Technicians benefit from straightforward access during routine inspections or adjustments.
#@@# Adjustable Legs#@#
Eleven-inch legs with adjustable feet accommodate uneven floors and maintain a stable cooking plane for safe operation. Facility teams level the unit quickly to preserve alignment and performance under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush for consistent flame. Drain and clean grease trays daily; use a degreaser for stainless steel to prevent buildup. Check gas fittings and knobs monthly for tightness and operation; tighten connections and replace worn seals. Level the unit with adjustable feet and verify venting for safe combustion. Perform annual CSA inspection and document service actions.
