For high-heat kitchens demanding rapid wok performance with control, this 18" natural gas wok range delivers targeted power and durable construction for continuous use. It supplies 90,000 BTU through a Tempura three-ring burner designed for concentrated heat transfer to 16" wok openings, enabling fast searing and consistent stir-fry in high-volume settings. Built with stainless steel front and sides and certified to NSF and cETLus sanitation standards, this range suits restaurants, campuses, hospitals, and institutional kitchens prioritizing throughput and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow cool-down. Remove drip pan and grease can; empty and degrease with a commercial alkaline cleaner. Clean burners and wok ring with a nylon brush; rinse and dry. Wipe stainless steel front and sides with mild detergent, then polish with a non-abrasive cloth. Inspect vents and legs for buildup; clear debris. Check seals and knobs for wear. Perform weekly deep-clean to prevent grease fires, bacterial growth, and equipment failure.#@@#Additional Info#@#The Imperial ISP-18-W NG 18" Natural Gas wok range delivers 90,000 BTU with a three-ring burner, 16" wok opening, stainless steel front, manual knobs, grease can, drip pan, adjustable feet, NSF, ETL, cETLus, and CE compliance.#@@#General Info#@#Description #@#
For high-heat kitchens demanding rapid wok performance with control, this 18" natural gas wok range delivers targeted power and durable construction for continuous use. It supplies 90,000 BTU through a Tempura three-ring burner designed for concentrated heat transfer to 16" wok openings, enabling fast searing and consistent stir-fry in high-volume settings. Built with stainless steel front and sides and certified to NSF and cETLus sanitation standards, this range suits restaurants, campuses, hospitals, and institutional kitchens prioritizing throughput and hygiene.
#@@# Concentrated Three-Ring#@#
The Tempura burner produces tiered flame zones, focusing heat into the wok center for quick temperature ramp-up. Operators achieve precise thermal staging for searing, flash-frying, and rapid stir techniques while limiting heat spread to surrounding cookware.
#@@# Large Wok Opening#@#
A 16" wok opening fits commercial pans and maximizes flame contact for uniform cooking. Chefs ensure consistent results across batches, reducing rework and improving line speed during peak service.
#@@# High Thermal Output#@#
Delivering 90,000 BTU to one burner, the range enables rapid boil and sear capability for quick menu cycles. Kitchens cut hold times and reduce ticket-to-service intervals for high-volume stir-fry and tempura stations.
#@@# Stainless Protection#@#
Stainless steel front and sides resist corrosion and simplify sanitation in regulated environments. Maintenance teams clean faster and sustain a professional look under continuous use.
#@@# Servicing Access#@#
An open-front cabinet and full-width drip pan allow easy cleaning and component access without major disassembly. Staff remove the grease can for safe disposal, minimizing downtime during shifts.
#@@# Adjustable Support#@#
Twelve-inch legs with adjustable feet ensure secure leveling on uneven floors and alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean stainless steel surfaces with a nonabrasive detergent and a damp cloth, then dry to prevent spotting. Empty and wash the full width drip pan and removable grease can after each high-use shift. Verify manual knobs operate smoothly and tighten mounting hardware quarterly. Confirm gas connections and venting meet local codes; schedule professional service annually to test regulator and 90,000 BTU output.