Stop compromising output for speed. This high-capacity wok range delivers concentrated heat and continuous operation for kitchens that require rapid, consistent cooking under heavy load. Operators gain precise, durable performance from a unit engineered for intense wok applications and extended service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grate and drip pan; soak in warm soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and rinse; dry with a soft cloth to prevent corrosion. Clean burner ports with a soft wire to remove grease; inspect seals and knobs for wear. Empty and wash grease can daily. Clean vents and ovens weekly to reduce fire risk and ensure CSA, NSF, ETL-Sanitation compliance.#@@#Additional Info#@#Imperial's ISP-18-W LP 18" liquid propane wok range offers 90,000 BTU output, a 16" wok opening, Tempura burner, stainless steel front, open cabinet with drip pan, adjustable 12" legs, and is NSF and ETL-Sanitation certified. It weighs 125 pounds.#@@#General Info#@#Description #@#
Stop compromising output for speed. This high-capacity wok range delivers concentrated heat and continuous operation for kitchens that require rapid, consistent cooking under heavy load. Operators gain precise, durable performance from a unit engineered for intense wok applications and extended service cycles.
#@@# High-Heat Burner#@#
A triple-ring tempura burner produces focused flame control with a total rating of 90,000 BTU, enabling rapid searing and sustained high-temperature wok work. Chefs achieve consistent results across shift changes and high ticket periods with immediate heat recovery.
#@@# Wok Opening#@#
A 16-inch wok opening accepts standard concave and flat-bottom pans and optimizes flame contact area for rapid stir fry and deep fry tasks. Staff benefit from reduced cook times and improved product texture through enhanced heat transfer.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and support frequent cleaning cycles found in commercial kitchens. Maintenance crews experience fewer surface failures and longer intervals between component replacements.
#@@# Service Access#@#
An open front cabinet with a full-width drip pan and removable grease can centralizes oil collection and simplifies daily cleaning procedures. Technicians spend less time on routine service, and kitchen teams maintain HACCP-friendly surfaces.
#@@# Control Simplicity#@#
Manual knobs provide direct tactile control for flame modulation and swift operator adjustment during busy periods. Line cooks adapt quickly without complex programming, reducing training time and operational errors.
#@@# Compliance Credentials#@#
Listings include CSA, cETLus, ETL Sanitation, NSF, and CE certifications, ensuring alignment with common health and safety standards across institutional and commercial environments. Facility managers receive clear documentation to support inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 90,000 BTU output and ensure consistent flame pattern. Clean stainless steel surfaces after each shift using mild detergent and a nonabrasive cloth to prevent corrosion. Empty the removable grease can daily and sanitize per NSF and ETL-Sanitation guidelines. Verify adjustable feet and level unit monthly to prevent uneven wear. Service manual knobs and gas fittings quarterly; check for leaks and tighten connections promptly.