Built for high-volume kitchens needing intense heat, this 18" liquid propane wok range delivers focused performance and fast recovery for continuous stir-fry cooking. It produces 125,000 BTU through a single Mandarin jet burner, ensuring rapid searing and precise temperature control for high-turn operations. The stainless steel exterior and open-front cabinet are designed for durability and easy service access in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Imperial ISP-J-W-13 cool. Remove grease can and drip pan; wash in hot, soapy water and rinse. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean wok opening and Mandarin jet burner ports with a brush; clear debris from vents. Inspect knee "L" lever and seals. Reinstall dry parts, check for leaks, and resume service. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Imperial ISP-J-W-13 LP 18" Liquid Propane wok range delivers 125,000 BTU from a Mandarin jet burner, 13" wok opening, stainless steel front, drip pan, grease can, knee lever controls, adjustable legs, cETLus, ETL-Sanitation, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing intense heat, this 18" liquid propane wok range delivers focused performance and fast recovery for continuous stir-fry cooking. It produces 125,000 BTU through a single Mandarin jet burner, ensuring rapid searing and precise temperature control for high-turn operations. The stainless steel exterior and open-front cabinet are designed for durability and easy service access in demanding environments.
#@@# Mandarin Jet Burner#@#
The burner outputs 125,000 BTU for concentrated heat at the wok opening, enabling quick temperature ramp-up and consistent searing. Operators achieve shorter cook cycles and maintain quality during peak periods.
#@@# Thirteen Inch Opening#@#
A 13" wok opening fits commercial woks and ensures full flame contact with curved cookware, maximizing heat transfer. Chefs gain better control over stir-fry techniques and reduce heat loss compared to flat-top options.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Maintenance crews clean surfaces quickly, supporting continuous service and reducing labor time.
#@@# Open Front Cabinet#@#
The open cabinet design provides access to the removable grease can and full-width drip pan for efficient waste management. Staff perform faster cleanouts, minimizing downtime.
#@@# L Lever Controls#@#
A knee-operated "L" shaped gas control lever allows hands-free flame adjustments while maintaining hygiene. Line cooks adjust output without removing tools, improving speed and safety.
#@@# Adjustable Support Legs#@#
Twelve-inch legs with adjustable feet enable installation on uneven floors and align the surface to ergonomic heights. Facilities teams install without extensive leveling, ensuring stability.
This unit is designed for liquid propane service, weighs 125 pounds, and fits compact spaces with an 18" width and 21" depth, making it ideal for kitchens requiring focused wok capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Imperial ISP-J-W-13 LP 18" Liquid Propane Wok Range, clean burner ports weekly with a soft brush to prevent clogging and ensure consistent 125,000 BTU output. Empty and degrease the full-width drip pan and removable grease can after each service shift. Wipe stainless steel surfaces with a mild detergent and nonabrasive cloth; polish with a food-safe stainless product monthly. Verify knee "L" lever operation and tighten adjustable feet quarterly to maintain level operation.