Built for high-heat kitchens that demand rapid turnaround and consistent wok performance, this single burner liquid propane wok range delivers focused power and reliable control. Designed for professional cooklines, it provides a concentrated 95,000 BTU jet flame that achieves fast searing and sustained high temperatures while minimizing recovery time. Users gain a compact footprint that fits tight stations without sacrificing output or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close the propane valve before cleaning. Remove wok ring and wipe burners with a soft brush. Clean stainless steel surfaces with mild detergent and warm water; rinse and dry. Flush grease trays and interior with degreaser; rinse thoroughly. Inspect and clear ventilation and pilot ignition ports weekly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure, helping to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 47685 wok range features a 95,000 BTU liquid propane burner, 13" wok ring, stainless steel front, knee "L" lever control, pilot ignition, cETLus and ETL-Sanitation listings, 17.5" width, 24.1" depth, 34" height, and weighs 127 pounds.#@@#General Info#@#Description #@#
Built for high-heat kitchens that demand rapid turnaround and consistent wok performance, this single burner liquid propane wok range delivers focused power and reliable control. Designed for professional cooklines, it provides a concentrated 95,000 BTU jet flame that achieves fast searing and sustained high temperatures while minimizing recovery time. Users gain a compact footprint that fits tight stations without sacrificing output or durability.
#@@# Stainless Steel Exterior#@#
Heavy gauge stainless steel front and sides withstand daily commercial use and simplify sanitation tasks. Chefs maintain a clean work area and reduce corrosion concerns with a finish that resists staining.
#@@# High Output Burner#@#
A jet burner produces 95,000 BTU for intense heat suitable for stir frying and wok cooking that require rapid temperature changes. Operators achieve consistent sear and wok hei across repeated service periods.
#@@# Compact Footprint#@#
The unit measures 17.5 inches wide by 24.1 inches deep and stands 34 inches tall, fitting narrow counters and busy stations. Kitchen planners position the range where space is limited without compromising workflow.
#@@# Wok Ring Design#@#
A 13-inch wok ring secures round-bottom cookware and concentrates the flame for even heat transfer. Line cooks maintain stable pans during aggressive tossing and high-speed service.
#@@# Pilot Ignition And Valve Control#@#
The pilot ignition system with an adjustable gas valve and knee L lever control enables fast starts and precise flame modulation. Staff adjust output quickly to match different cook times and product thicknesses.
#@@# Certified For Commercial Use#@#
cETLus and ETL-Sanitation listings verify safety and hygienic construction for food service environments. Managers simplify inspections and compliance with recognized testing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon buildup with a soft brass brush to maintain stable flame and 95,000 BTU output. Drain and clean drip trays daily; sanitize with food-safe detergent and hot water. Verify stainless steel surfaces with a non-abrasive cleaner and microfiber cloth to prevent scratches. Test pilot ignition and adjustable gas valve monthly; replace worn seals immediately. Confirm ventilation and CSA or ETL listings remain visible.
