Outfit your commercial kitchen with a high-capacity gas range designed for continuous service and precise thermal control. This 40-inch stainless steel unit delivers 211,000 BTU across six cast iron burners and a convection oven, enabling teams to maintain tempo without sacrificing consistency. Operators benefit from predictable heat response and robust construction suitable for sustained daily use in restaurants, inns, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Remove grates and wash with warm, soapy water; scrub cast iron burners, rinse, and dry fully. Vacuum oven debris, then clean interior with a non-abrasive degreaser rated for stainless steel; wipe from 220°F (105°C) to 490°F (255°C) surfaces only when cool. Clean drip pan and exterior with mild detergent. Inspect flame out protector and seals; replace damaged parts. Clean ventilation and coils to reduce fire risk and improve efficiency.#@@#Additional Info#@#Omcan USA 47450 stainless steel propane range delivers 211,000 BTU from six burners and a convection oven, spans 40" wide, 48" deep, offers 220°F–490°F control, includes a drip pan and flame-out protection, and has cETLus and ETL listings.#@@#General Info#@#Description #@#
Outfit your commercial kitchen with a high-capacity gas range designed for continuous service and precise thermal control. This 40-inch stainless steel unit delivers 211,000 BTU across six cast iron burners and a convection oven, enabling teams to maintain tempo without sacrificing consistency. Operators benefit from predictable heat response and robust construction suitable for sustained daily use in restaurants, inns, hospitals, universities, and catering operations.
#@@# Burners Performance#@#
Each of the six cast iron burners provides concentrated heat for rapid boiling and searing, reducing cook times for high-volume tasks. Chefs achieve repeatable results across multiple pots and pans while staff manage simultaneous processes efficiently.
#@@# Convection Oven Control#@#
The convection oven operates between 220°F and 490°F, ensuring uniform heat distribution for baking, roasting, and regeneration. Kitchen teams enjoy faster cook cycles and consistent internal product temperatures, enhancing throughput and plate quality.
#@@# Stainless Construction#@#
Full stainless steel construction resists corrosion and simplifies cleaning during tight service schedules. Maintenance crews can perform routine wipe downs quickly, preserving the finish and ensuring hygiene compliance.
#@@# Safety Features#@#
A flame-out protector offers automatic shutoff if a burner extinguishes, reducing risk and limiting gas waste. Managers gain measurable operational safety while meeting code expectations for commercial gas equipment.
#@@# Certification Compliance#@#
cETLus and ETL sanitation listings confirm adherence to North American electrical safety and sanitary standards, supporting procurement requirements for institutional buyers. Spec sheets align with inspection criteria for equipment approval processes.
#@@# Capacity and Serviceability#@#
The unit weighs 521 pounds and mounts on adjustable legs to stabilize on uneven floors while handling heavy cookware loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution. Run a stainless steel cleaner monthly, wiping with a soft cloth along grain to prevent scoring. Verify flame out protector function and test thermostats across the 220°F to 490°F range. Clean convection oven interior after heavy use, deglaze spill zones, and replace gaskets showing wear. Schedule professional gas-line and CSA compliance inspections annually.
