Built for busy kitchens, this commercial gas range combines concentrated heat output with a full oven, supporting continuous service without performance loss. Operators benefit from six open burners for simultaneous production and a standard oven for roasting, baking, or holding, all within a 36-inch footprint that fits standard line layouts. The stainless steel exterior ensures routine cleanability and resists corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the propane supply. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent and a soft cloth, then dry. Clean the oven interior with approved cleaner and remove debris. Vacuum condenser and vents; inspect seals and replace if worn. Perform daily sanitation of food-contact surfaces to prevent sickness, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Koolmore KM-CR36-LP is a 36" stainless steel gas range with six propane burners and one oven, weighing 407 pounds. Designed for restaurants, it meets CSA and ETL listings, offers durability, easy service, and regulated temperature control.#@@#General Info#@#Description #@#
Built for busy kitchens, this commercial gas range combines concentrated heat output with a full oven, supporting continuous service without performance loss. Operators benefit from six open burners for simultaneous production and a standard oven for roasting, baking, or holding, all within a 36-inch footprint that fits standard line layouts. The stainless steel exterior ensures routine cleanability and resists corrosion in high-use environments.
#@@# Burners#@#
Six open burners provide segmented control across a wide cooking surface, enabling staff to run multiple pots and pans without heat interference. This layout reduces changeover time and supports sustained high-throughput production during peak periods.
#@@# Oven Capacity#@#
A single full-size oven enhances menu flexibility, accommodating sheet pans and larger roasts to streamline batch cooking and multi-course prep. The oven integrates seamlessly with stovetop operations, allowing teams to stage items in sequence without sacrificing line speed.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and high shelf resist staining and simplify sanitation procedures required by institutional kitchens. Maintenance crews need fewer deep-clean cycles due to surfaces that tolerate commercial detergents and frequent wiping.
#@@# Compact Footprint#@#
Measuring 36 inches wide and standing 60.6 inches high, the range fits under typical ventilation hoods and in standard line configurations, saving valuable floor space. Designers can position the unit adjacent to prep stations to shorten transit times and reduce server movement.
#@@# Fuel Type#@#
Configured for liquid propane, this unit delivers consistent heat suitable for facilities operating off bottled gas systems. Technicians can easily integrate the range into existing LP infrastructure without modifying cooking profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-CR36-LP range by scheduling weekly surface wipes with a neutral detergent and soft cloth to remove grease without damaging stainless steel. Inspect burner ports monthly; clear obstructions with a brass brush and verify flame stability. Calibrate oven thermostat quarterly using a tray thermometer and adjust per manufacturer instructions. Lubricate hinges and check door gaskets for cracks; replace when compression fails to ensure consistent heat retention.
