Stop compromising throughput for control. This 36-inch liquid propane commercial range combines two high-output burners, a 24-inch griddle, and a full oven in a stainless steel package designed for continuous kitchen use. It enables rapid cycle times and consistent cook quality across high-volume service shifts. Operators will benefit from straightforward controls and certified sanitation for predictable performance and simplified compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Koolmore KM-CRG36-LP before cleaning. Remove griddle residue, then use mild detergent and hot water; rinse and dry with a soft cloth. Clean burner ports with a non-abrasive brush to maintain flame and prevent buildup. Vacuum oven cavity and wipe with a degreaser; inspect seals and adjust hinges as needed. Clean stainless steel exterior with a pH-neutral cleaner, wipe with the grain, and polish dry. Sanitize food-contact surfaces, rinse, and air dry.#@@#Additional Info#@#Koolmore’s KM-CRG36-LP range features two liquid-propane burners, a 24" stainless-steel griddle, and a standard oven in a 36" width, supporting heavy workflows with a 60.6" height, 32.6" depth, and 463 pounds weight, ETL certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch liquid propane commercial range combines two high-output burners, a 24-inch griddle, and a full oven in a stainless steel package designed for continuous kitchen use. It enables rapid cycle times and consistent cook quality across high-volume service shifts. Operators will benefit from straightforward controls and certified sanitation for predictable performance and simplified compliance.
#@@# Two Burners#@#
Two high-capacity burners deliver focused heat for rapid boil and sear operations, significantly reducing turnaround on high-volume orders. Technicians design the burner assembly for straightforward maintenance and reliable ignition, minimizing service interruptions during peak periods.
#@@# 24 Inch Griddle#@#
A 24-inch griddle provides an extended flat-top work surface for eggs, sandwiches, and pan-fry items, allowing staff to stage multiple products simultaneously. Chefs can control temperature zones across the plate to maintain a consistent exterior sear while preserving internal doneness.
#@@# Full Oven#@#
An integrated standard oven expands menu flexibility by enabling baking, roasting, and holding tasks without requiring additional footprint. Kitchen teams can adjust oven settings to handle sheet pans and full-size trays, improving batch throughput and kitchen routing.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion and facilitates daily sanitation routines, sustaining a professional appearance in high-traffic environments. Maintenance crews will appreciate smooth surfaces and accessible panels that reduce cleaning time and chemical usage.
#@@# Liquid Propane Operation#@#
Liquid propane configuration offers high thermal efficiency and quick heat ramp for rapid start-up and recovery during continuous service. Facility planners will find fuel flexibility advantageous for sites without natural gas infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily and tighten connections; verify liquid propane supply and check for leaks using approved soap solution. Clean stainless steel surfaces with mild detergent and soft cloth; remove food debris from griddle after each shift and season with light oil to prevent sticking. Empty oven crumbs and vacuum burner wells weekly. Calibrate thermostat quarterly and replace worn gaskets. Schedule certified CSA technician for annual inspection and safety testing.
