Built for busy kitchens that require consistent heat and reliable output, this commercial gas range pairs six high-output burners with a 24-inch griddle and twin ovens to handle simultaneous tasks without compromise. Professional kitchens will increase throughput and maintain consistent cooking results across large service periods. Designed in stainless steel and certified to CSA standards, this unit supports rigorous daily use while meeting sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off liquid propane supply. Scrape griddle and wipe with warm, soapy water; rinse and dry. Remove burner grates and clean with non-abrasive pad; inspect ports and clear clogs. Clean oven interiors with manufacturer-approved cleaner; wipe seals and racks dry. Vacuum condenser and vents to remove dust and grease. Check CSA-listed components per schedule. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Koolmore KM-CRG60-LP is a 60" stainless steel commercial range with six propane burners, a 24" griddle, and two ovens. ETL certified, it weighs 816 pounds and measures 60" W by 60.7" H, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent heat and reliable output, this commercial gas range pairs six high-output burners with a 24-inch griddle and twin ovens to handle simultaneous tasks without compromise. Professional kitchens will increase throughput and maintain consistent cooking results across large service periods. Designed in stainless steel and certified to CSA standards, this unit supports rigorous daily use while meeting sanitation requirements.
#@@# Six Burners#@#
Operators gain six individually controlled burners that deliver concentrated heat for high-volume sautéing, boiling, and pan work. Precise control knobs enable faster temperature adjustments, reducing recovery time between orders.
#@@# 24 Inch Griddle#@#
Chefs benefit from a continuous 24-inch griddle surface that provides even heat across the plate for consistent searing and direct-top cooking. Integrated controls allow the griddle to function independently, so teams can run flat-top production while using burners or ovens.
#@@# Dual Ovens#@#
Cooks access two standard ovens that allow simultaneous baking and roasting at separate temperatures, increasing menu flexibility during peak periods. Oven capacity supports multiple full-size pans, enabling batch cooking and staged service.
#@@# Stainless Steel Exterior#@#
Facilities receive a durable stainless steel exterior that resists corrosion and simplifies cleaning in commercial environments. Smooth surfaces and seam placement reduce bacteria harborage points, supporting sanitation workflows.
#@@# Liquid Propane Fuel#@#
Maintenance teams install and service a liquid propane system that provides consistent energy for high-output cooking across the range and griddle. Propane configuration suits locations without natural gas service while delivering reliable thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and food residue with a nonabrasive scraper, then wash with warm water and mild detergent. Test pilot lights and ignition systems weekly; replace faulty electrodes immediately. Lubricate moving hinges and control knobs monthly with food-grade lubricant. Calibrate oven thermostats quarterly using a traceable thermometer. Verify venting and clearance per CSA and local codes. Document maintenance tasks and parts replaced.
