Built for high-volume kitchens that require consistent thermal performance and easy service, this natural gas commercial range features six high-output burners, a 24-inch griddle, and two full-size ovens within a 60-inch stainless steel footprint. Operators can achieve continuous production during peak periods because the unit balances intense surface heat with oven capacity and durable construction. Facility managers benefit from ETL sanitation and electrical certifications that simplify compliance and installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply. Scrape griddle and burner debris after each shift; remove oven racks and wash with warm, soapy water. Clean stainless exterior with non‑abrasive cleaner and soft cloth. Vacuum condenser coils and inspect seals monthly to improve efficiency and avoid breakdowns. Degrease vents and hoods weekly to reduce fire risk. Sanitize food contact surfaces with CSA‑approved solution to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Koolmore KM-CRG60-NG is a 60" stainless steel range with six gas burners, a 24" griddle, and two ovens. ETL certified for safety, it supports high-volume kitchens with durable construction and professional serviceability.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent thermal performance and easy service, this natural gas commercial range features six high-output burners, a 24-inch griddle, and two full-size ovens within a 60-inch stainless steel footprint. Operators can achieve continuous production during peak periods because the unit balances intense surface heat with oven capacity and durable construction. Facility managers benefit from ETL sanitation and electrical certifications that simplify compliance and installation.
#@@# Burners Performance#@#
Six open burners deliver focused heat control across the cooktop, allowing staff to execute multiple processes concurrently. Each burner provides rapid recovery to maintain setpoints when pots and pans are in use, supporting consistent cook times and throughput.
#@@# Griddle Versatility#@#
A 24-inch griddle offers a broad flat top for direct contact cooking of proteins, eggs, and sandwiches, enabling chefs to consolidate pans and enhance station efficiency. Integrated temperature response minimizes hot spots and ensures consistent searing across the plate.
#@@# Dual Oven Capacity#@#
Two standard ovens provide simultaneous baking, roasting, and holding zones, enabling kitchens to stage multiple menu items without cross impact. Separate oven chambers allow different set temperatures and cooking programs to run in parallel, improving scheduling flexibility.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning, maintaining hygienic operations in regulated environments. Welded seams and a commercial finish ensure long operational life under continuous use.
#@@# Safety and Compliance#@#
The natural gas supply design pairs with ETL and CSA sanitation listings to meet commercial kitchen safety and health standards, reducing approval friction during installation. Control layouts position valves and knobs within operator reach while minimizing exposure to heat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup and remove deposits with a nonabrasive scraper and warm, soapy water to maintain heat transfer efficiency. Clean oven cavities weekly using manufacturer-approved detergents and a nylon brush; rinse thoroughly and dry. Check gas connections and pilot assemblies monthly; tighten fittings and replace damaged seals. Lubricate hinges and calibration points quarterly. Record maintenance actions for CSA compliance and safe operation.
