Stop sacrificing throughput for control. This commercial gas range combines robust output and precise surface options to support continuous service without compromising cook quality. Operators gain a unified station that handles high-volume sautéing, griddling, broiling, and baking while maintaining consistent temperature control and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Remove grates and burners; soak in warm, soapy water and scrub with non-abrasive pads. Scrape griddle residue, apply degreaser, rinse, and dry. Vacuum condenser coils and wipe stainless steel with approved cleaner. Clean oven interiors with manufacturer-approved cleaner and rinse. Inspect door seals and gas fittings for wear. Perform daily surface cleaning and weekly deep cleans to reduce bacteria, lower energy use, prevent fires, and pass CSA inspections.#@@#Additional Info#@#Koolmore KM-CRGB60-NG is a 60" stainless steel gas range with six burners, a 24" griddle, broiler, and two ovens for high-volume kitchens; natural gas, ETL and CSA listed, 860 lbs, 32.7" depth, 60.7" height.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines robust output and precise surface options to support continuous service without compromising cook quality. Operators gain a unified station that handles high-volume sautéing, griddling, broiling, and baking while maintaining consistent temperature control and simplified maintenance.
#@@# Stainless Steel Exterior#@#
The unit features stainless steel on the front, sides, backriser, and lift-off components to resist corrosion and simplify cleaning in busy kitchens. Chefs maintain sanitary surfaces under frequent sanitation cycles while preserving cabinet integrity for years.
#@@# Six Open Burners#@#
Six open burners supply concentrated natural gas heat for rapid boil-up and searing across multiple pans simultaneously. Stations reduce cook time and improve line throughput by enabling the simultaneous preparation of sauces, stocks, and entrees.
#@@# 24 Inch Griddle#@#
A 24-inch griddle delivers a flat cooking plane for direct contact searing, pancake lines, and continuous grill service. Staff achieve even heat distribution across the plate and sustain consistent output during peak periods.
#@@# Integrated Broiler#@#
The built-in broiler provides high-intensity radiant heat for finishing proteins and achieving desired char without relocating pans. Kitchen teams complete final-stage cooking steps quickly while preserving interior oven availability.
#@@# Twin Standard Ovens#@#
Two standard ovens offer separate controlled spaces for roasting, baking, and holding, allowing mixed cook schedules without cross-contamination of flavors. Culinary staff stage multiple items at different temperatures and maintain schedule integrity for buffet and banquet service.
#@@# Natural Gas Configuration#@#
The range connects to a natural gas supply and operates with certified components to ensure reliable combustion and reduced operating costs compared with electric equivalents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and fuel efficiency. Degrease the 24" griddle after each service using a neutral pH cleaner and a stainless steel scraper; season the surface per manufacturer recommendations. Empty oven crumb trays daily and verify pilot lights and ignition modules function. Calibrate thermostat quarterly and tighten gas connections to CSA standards. Document maintenance and schedule annual professional inspection.
