Stop trading speed for control. This 60-inch commercial gas range delivers concentrated power across ten open burners and two standard ovens, ensuring high-volume kitchens operate efficiently without sacrificing consistent results. The front, sides, and back riser are finished in stainless steel, providing a durable work surface that integrates seamlessly with typical professional layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Cool range fully before cleaning. Remove grates and soak in hot, soapy water; scrub with nylon brush and rinse. Empty crumb tray and degrease with commercial oven cleaner; follow CSA and ETL-Sanitation guidelines. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth to avoid scratches. Clean oven interiors with manufacturer-approved cleanser and rinse thoroughly. Inspect seals and burners; reassemble and restore LP supply when dry.#@@#Additional Info#@#Omcan USA’s 60" LP range features 10 burners, two ovens, and 362,000 BTU output. It has cast iron grates, stainless steel sides, adjustable legs, and cETLus and ETL-Sanitation listings for professional kitchens.#@@#General Info#@#Description #@#
Stop trading speed for control. This 60-inch commercial gas range delivers concentrated power across ten open burners and two standard ovens, ensuring high-volume kitchens operate efficiently without sacrificing consistent results. The front, sides, and back riser are finished in stainless steel, providing a durable work surface that integrates seamlessly with typical professional layouts.
#@@# Ten High BTU Burners#@#
Each of the ten open burners offers intense heat output for simultaneous high-throughput cooking across large stockpots and multiple pans. Operators can achieve rapid boil times and fast searing, while cast iron grates support heavy pans and simplify repositioning during continuous use.
#@@# Dual Standard Ovens#@#
Two standard ovens provide parallel baking and roasting capacity, allowing staff to stage multiple menu items at different temperatures. Thermostatic controls enable precise setpoints for repeatable results, while the ovens support full service cycles common in restaurants and institutions.
#@@# Robust Construction#@#
The stainless steel front and sides resist corrosion and allow for quick surface sanitation during service turnovers. The back riser with a high shelf increases usable space for staging pans or holding finished trays at service height.
#@@# Liquid Propane Configuration#@#
The unit ships configured for liquid propane, matching common commercial fuel setups in remote or retrofit kitchens. Professional technicians can commission the range to local gas supply, ensuring optimal flame characteristics for sustained operation.
#@@# Certified for Commercial Use#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and sanitation standards for food service installations. Facility managers receive documented assurance that the range meets inspection criteria for occupancy and health departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain heat transfer and flame integrity. Clean oven interiors after heavy use; scrape crumb trays and wash with mild detergent to prevent carbon buildup. Verify pilot assemblies and thermostatic controls monthly and replace faulty components promptly. Check stainless steel fronts and sides with nonabrasive cleaner; tighten adjustable legs and confirm level to ensure even cooking and safe operation.
