Built for busy kitchens that demand high output without sacrificing control, this commercial natural gas range delivers robust heat distribution and long duty cycles for continuous service. Operators will appreciate the combination of ten open burners and two full ovens that support simultaneous cooking across multiple stations. Engineers designed the unit with serviceability and sanitation in mind to minimize downtime and maintain safe kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and crumb trays; scrub with degreaser and warm water. Clean oven interiors with non-abrasive cleaner and a soft cloth; rinse and dry. Wipe stainless steel front, sides, and backriser with approved stainless cleaner following grain. Vacuum condenser coils and inspect burners for clogs; clear with brush. Check seals, thermostatic controls, and pilot; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Omcan USA’s 60" gas range features 10 burners, two ovens, and 362,000 BTU output, with stainless steel front, cast iron grates, adjustable legs, and cETLus/ETL-Sanitation listings for professional kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens that demand high output without sacrificing control, this commercial natural gas range delivers robust heat distribution and long duty cycles for continuous service. Operators will appreciate the combination of ten open burners and two full ovens that support simultaneous cooking across multiple stations. Engineers designed the unit with serviceability and sanitation in mind to minimize downtime and maintain safe kitchen flow.
#@@# Ten Open Burners#@#
Ten cast iron burners provide concentrated heat across a 60-inch cooktop, allowing chefs to run multiple pans at once and maintain consistent sear and boil performance. Removable grates and lift-off burners enable rapid cleaning and routine maintenance without removing major components.
#@@# Two Standard Ovens#@#
Two independently controlled ovens expand production flexibility, permitting baking, roasting, and holding tasks simultaneously under manual and thermostatic control. Each oven accepts full-size pans and features a standby pilot for reliable ignition during heavy schedules.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and back riser protect cabinet surfaces from corrosion and simplify daily sanitation checks in commercial settings. Welded seams and continuous surfaces reduce bacterial harborage points and speed wipe-down procedures.
#@@# High Output Rating#@#
A combined input of 362,000 BTU supplies rapid temperature recovery for large pots and dense production loads, enabling kitchens to sustain throughput during peak periods. Natural gas configuration suits centralized fuel systems commonly found in institutional and hospitality facilities.
#@@# Serviceable Design#@#
Adjustable legs and removable crumb trays lower the time required for leveling and cleaning under the unit, improving kitchen ergonomics and inspection readiness. Accessible burners and controls reduce technician labor during scheduled servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily hot-clean cycles on burners and oven interiors to remove food soils and grease. Inspect and torque burner fittings weekly; replace damaged gaskets and seals immediately. Clean cast iron grates, then season with light oil to prevent rust. Vacuum condenser and ventilation pathways monthly to maintain airflow. Level unit and verify thermocouple and thermostat calibrations quarterly. Log all service actions and use CSA- or ETL-Sanitation–certified replacement parts only.
