Stop trading throughput for consistency. This natural gas restaurant range combines concentrated heat output and versatile cooktop options to meet high-volume kitchen demands while maintaining predictable results during busy service periods. Operators benefit from rugged construction and regulatory listings that reduce installation risk and support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Remove grates, burner caps, and crumb tray; soak in warm, soapy water and scrub with non-abrasive brush. Wipe stainless steel front with mild detergent and soft cloth; avoid steel wool. Clear backriser shelf and check vent for grease; degrease vents using approved solvent. Inspect oven interior and wipe racks; clean spills at 250 °F when cooled. Clean coils and check seals monthly to prevent failures and reduce energy use.#@@#Additional Info#@#Omcan USA’s 46025 36" gas range offers 171,000 BTU with four burners and a 12" griddle.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This natural gas restaurant range combines concentrated heat output and versatile cooktop options to meet high-volume kitchen demands while maintaining predictable results during busy service periods. Operators benefit from rugged construction and regulatory listings that reduce installation risk and support continuous operation.
#@@# Front Cooking Surface#@#
Four open burners deliver concentrated heat across a 36-inch span, allowing simultaneous use of multiple pans and reducing bottlenecks during peak periods. Each burner features cast iron grates that stabilize cookware and sustain heat transfer for consistent searing and rapid boil times.
#@@# Right Griddle Section#@#
A 12-inch griddle on the right provides a dedicated flat surface for tasks such as toasting, griddling proteins, and warming items without occupying burner zones. Staff can switch between the griddle and burners quickly to maintain lineup speed and minimize cross-cook interference.
#@@# Standard Oven Capacity#@#
A full standard oven beneath the cooktop accommodates sheet pans and trays, allowing chefs to roast, bake, and hold products while maintaining stovetop throughput. Temperature control from 250 °F to 550 °F covers slow roasting and high-temperature finishing in a single footprint.
#@@# Durable Exterior Finish#@#
Stainless steel front with galvanized sides offers corrosion resistance where it matters most while controlling costs in less exposed areas. The front withstands rigorous cleaning routines and keeps the unit presentable in open kitchen environments.
#@@# Serviceability Features#@#
A pull-out crumb tray and liftable grates simplify routine cleaning and reduce downtime during changeovers. Adjustable legs allow for fast leveling on uneven floors, ensuring safe operation without additional field modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports weekly and clear obstructions with a soft brush for flame stability. Schedule monthly removal of grates and griddle plate for degreasing in warm, soapy water; dry parts thoroughly before reassembly. Verify oven calibration quarterly with a certified thermometer and adjust controls for 250 °F–550 °F accuracy. Check door seals and hinges monthly; replace worn seals to prevent heat loss.
