Stop sacrificing throughput for consistent cooking results. This 36-inch natural gas commercial range combines six open burners and a convection oven to manage continuous service while ensuring accurate temperature control and simplified maintenance for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply. Remove grates and drip pan. Scrub burners and oven interior with mild detergent and warm water; rinse and dry thoroughly. Clean condenser coils and backriser shelf to maintain airflow. Remove grease from vents and hood using degreaser rated for commercial equipment. Inspect seals and flame out protector; replace damaged parts. Restore gas and test burners. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 47449 gas range delivers 211,000 BTU with six cast iron burners and a convection oven (220 °F to 490 °F). It features stainless steel front, galvanized sides, adjustable legs, drip pan, flame-out protector, and back riser with shelf.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This 36-inch natural gas commercial range combines six open burners and a convection oven to manage continuous service while ensuring accurate temperature control and simplified maintenance for busy kitchens.
#@@# Burners Performance#@#
Six open burners provide the primary heat capacity for simultaneous high-volume cooking, enabling chefs to operate multiple pans without power loss. Each burner is supported by cast iron grates that offer stable cookware support and resist warping under sustained heat.
#@@# Convection Oven#@#
A single convection oven features forced-air circulation across a temperature range of 220 °F to 490 °F, reducing cook times and delivering uniform heat distribution for baking, roasting, and rethermalizing. Operators achieve consistent internal temperatures for repeatable results throughout service periods.
#@@# Construction Durability#@#
The unit boasts a stainless steel front and galvanized sides, designed to endure daily use and routine cleaning while maintaining structural integrity. A stainless steel drip pan minimizes corrosion risk at high grease loads and simplifies surface maintenance.
#@@# Safety Controls#@#
The range includes flame-out protection to automatically cut gas flow if a burner extinguishes, reducing flame-related hazards and downtime. Compliance with cETLus and ETL-Sanitation listings confirms adherence to recognized safety and sanitation standards.
#@@# Serviceability Features#@#
Lift-off cast iron grates and accessible burner components expedite cleaning and replacement tasks, minimizing labor interruptions during peak hours. Adjustable legs allow precise leveling on uneven floors to ensure safe operation and optimal drain alignment.
#@@# Capacity and Output#@#
The assembly provides a total of 211,000 BTU rated for natural gas, supporting rapid boiling, searing, and large-batch cooking without sacrificing control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain steady heat output. Strip grates and soak in warm, soapy water; scrub with a nonabrasive brush, rinse, and dry before reinstalling. Clean oven interior after heavy use by removing racks and using a commercial oven cleaner per label instructions. Vacuum condenser and check flame out protector monthly. Verify door seals and adjust legs quarterly to preserve level operation. Follow CSA and ETL-Sanitation guidance.
