Stop sacrificing throughput for control. This 36-inch natural gas restaurant range combines high heat output with dependable construction to keep kitchens moving during peak service. Operators gain six open burners rated for 30,000 BTU each and an integrated standard oven, delivering 211,000 BTU of total cooking power for sustained multitask cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Scrape grates and wipe burner tops with a degreasing solution; rinse with clean water and dry. Empty oven, remove racks, soak in warm soapy water and scrub with a non-abrasive pad. Clean condenser coils and backriser area with a brush to improve efficiency. Inspect seals and gas fittings for wear; tighten or replace as needed. Schedule weekly deep clean to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Omcan USA’s 36" natural gas range features six 30,000 BTU burners and a standard oven totaling 211,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas restaurant range combines high heat output with dependable construction to keep kitchens moving during peak service. Operators gain six open burners rated for 30,000 BTU each and an integrated standard oven, delivering 211,000 BTU of total cooking power for sustained multitask cooking.
#@@# Six Burners#@#
Six open burners supply concentrated heat for simultaneous high-volume cooking. Chefs achieve rapid boil and sear performance across six stations while lift-off burner heads allow quick cleaning and service without tools.
#@@# High Total Output#@#
A combined 211,000 BTU rating powers intensive kitchen workflows with consistent heat delivery. Staff maintain fast cook cycles for large batches and reduce hold times for plated items during rush periods.
#@@# All Stainless Steel#@#
All stainless steel front, sides, back, and legs ensure structural strength and corrosion resistance in commercial conditions. Line crews find surfaces easy to wipe down, maintaining sanitary zones and visual appeal.
#@@# Standard Oven#@#
The integrated standard oven adds baking and roasting capacity alongside stovetop operations. Teams can run sheet pans and casseroles while burners operate, maximizing footprint efficiency.
#@@# Adjustable Legs#@#
Six-inch heavy-duty adjustable legs provide stability on uneven floors and allow compliance with local sanitation elevation requirements. Maintenance crews level the unit quickly to prevent rocking and ensure safe operation.
#@@# Certified Safety#@#
cETLus and ETL-Sanitation listings confirm the range meets electrical safety and foodservice sanitation standards. Facility managers gain documented compliance for inspections and predictable performance.
The unit ships freestanding with a backriser and hi-shelf to organize pots or prep tools and fits a 36-inch footprint with a 32.6-inch depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease with a degreasing solution to prevent flame obstruction. Clean stainless steel surfaces using a pH-neutral cleaner and soft cloth; avoid abrasive pads that scratch finish. Check gas fittings and pilot assemblies monthly for leaks and wear; tighten connections and replace damaged components immediately. Calibrate thermostat quarterly and verify oven temperature with a probe. Schedule CSA or ETL-Sanitation inspections annually.
