Built to power busy kitchens, this 36-inch natural gas range combines robust output with straightforward controls to keep service efficient. Designed for continuous use, the unit delivers 227,000 BTU across six heavy-duty burners and a convection oven, enabling simultaneous stovetop and oven production without compromise. Operators benefit from predictable heat delivery and simplified maintenance through removable grates and accessible components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and crumb tray. Scrub burners with warm, soapy water and a soft brush; clear ports with a pin. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior after cooling using mild detergent; remove racks and soak in warm water. Vacuum condenser coils and backriser to remove grease. Inspect door seals and controls. Reassemble dry parts, restore gas and power, and test for proper ignition and operation.#@@#Additional Info#@#The Venancio USA R36CO-36B-NG 36" natural gas range offers 227,000 BTU with six cast iron burners, removable grates, manual valves, a convection oven, stainless steel front, adjustable legs, 115v power, cULus listing, and LP conversion kit.#@@#General Info#@#Description #@#
Built to power busy kitchens, this 36-inch natural gas range combines robust output with straightforward controls to keep service efficient. Designed for continuous use, the unit delivers 227,000 BTU across six heavy-duty burners and a convection oven, enabling simultaneous stovetop and oven production without compromise. Operators benefit from predictable heat delivery and simplified maintenance through removable grates and accessible components.
#@@# Burners Performance.#@#
Six two-piece cast iron non-clog burners provide concentrated heat and consistent flame distribution, supporting multiple pans at once. Chefs will appreciate the removable cast iron grates that allow for quick cleaning and reduce downtime between shifts.
#@@# Control Precision.#@#
Independent manual control valves enable staff to adjust each cooking zone immediately, ensuring precise temperature management for sautéing, searing, and simmering. The standing pilot ignition guarantees continuous readiness, while manual controls minimize electronic failure points.
#@@# Oven Capacity.#@#
The convection oven features a two-speed fan and spark ignition to accelerate cook cycles and maintain uniform internal temperatures. Four racks with five shelf positions offer flexible staging for high-volume baking, roasting, or holding tasks.
#@@# Construction Durability.#@#
Stainless steel front and sides, combined with a 14-gauge interlocking fully welded frame, deliver structural rigidity for daily commercial use. A removable crumb tray and 7-inch front rail simplify cleaning and protect cabinetry from spills and debris.
#@@# Installation Flexibility.#@#
The unit operates on 115v/60/1-ph at 3.70 amps and ships with a cord and plug for immediate electrical connection. An LP conversion kit and pressure regulator support alternate fuel configurations. Six-inch adjustable legs allow for level placement on uneven floors and adapt to existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform daily visual checks of burners and grates, removing food debris and carbon buildup with a brass brush to prevent clogging. Schedule weekly removal of cast iron grates for warm, soapy immersion and drying to avoid corrosion. Inspect pilot and ignition ports monthly; clear obstructions with compressed air. Verify manual control valves operate smoothly and adjust gas pressure per CSA and manufacturer guidance.
