Built for continuous service periods and rapid kitchen workflows, this natural gas restaurant range delivers concentrated heat across six open burners while ensuring oven versatility and durable construction. Operators benefit from a total output of 185,000 BTU, independent manual control valves for precise flame management, and a standard oven designed for consistent holding and cooking temperatures. This unit meets cULus and UL EPH classification standards and is ready to support busy restaurant lines, school kitchens, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the unit before cleaning. Remove grates, soak in hot, soapy water, scrub, and rinse. Wipe stainless steel front and sides with mild detergent and a soft cloth, then dry. Clean the oven cavity with a non-caustic cleaner; remove crumbs from the tray. Check burner ports and clear obstructions with a soft wire. Inspect seals and vents; schedule professional service for gas lines. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Venancio USA PRO36G-ST-NG offers a 36" commercial natural gas range with six burners, 185,000 BTU output, stainless steel front, manual control valves, standard oven, counterweight door, removable crumb tray, adjustable legs, and cULus listing.#@@#General Info#@#Description #@#
Built for continuous service periods and rapid kitchen workflows, this natural gas restaurant range delivers concentrated heat across six open burners while ensuring oven versatility and durable construction. Operators benefit from a total output of 185,000 BTU, independent manual control valves for precise flame management, and a standard oven designed for consistent holding and cooking temperatures. This unit meets cULus and UL EPH classification standards and is ready to support busy restaurant lines, school kitchens, and institutional foodservice operations.
#@@# Front Stainless Finish#@#
The stainless steel front and sides provide a corrosion-resistant exterior that simplifies cleaning and maintains a professional appearance. Chefs enjoy surfaces that withstand daily washdowns and uphold hygienic conditions.
#@@# Six Open Burners#@#
Six burners deliver distributed heat to accommodate simultaneous pans and high throughput during peak service. Line cooks gain the ability to sear, boil, and sauté multiple items without needing to reassign stations.
#@@# Manual Control Valves#@#
Independent manual control valves allow for immediate, tactile adjustment of each burner, enabling rapid responses to changing cooking needs. Kitchen staff can achieve consistent heat settings and minimize recovery time between recipes.
#@@# Standard Oven Cavity#@#
The standard oven features a snap-action thermostat and a double-sided enamel cavity to stabilize interior temperature and resist staining. Culinary teams can bake, roast, or hold items with reliable results while the cavity supports frequent use.
#@@# Backriser With Shelf#@#
A 25-inch back guard with an over shelf organizes utensils and small containers while protecting the wall from heat and splatter. Line layouts benefit from elevated storage that keeps tools within reach without taking up counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Venancio USA PRO36G-ST-NG range, inspect burners weekly and remove debris with a soft brush to maintain flame stability. Calibrate the snap-action thermostat quarterly and record adjustments. Clean cast iron grates after each shift using a non-abrasive pad and dry thoroughly to prevent corrosion. Empty the crumb tray daily and sanitize the oven cavity monthly with approved solutions. Verify gas connections and test manual valves for leaks after maintenance.
