Stop sacrificing throughput for control. This 60" commercial range base with two standard ovens delivers 70,000 BTU of liquid propane heat and stainless-steel durability for high-volume kitchens, cafeterias, and hospitality operations. Manufacturers and managers benefit from consistent searing, reliable oven performance, and compliance with professional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Remove grates and burners; soak in warm, soapy water. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean oven interiors with an approved degreaser; rinse and dry. Vacuum or brush debris from pilot areas and burner ports. Inspect and clean vent hood and filters to remove grease buildup. Check door seals and hinges for wear. Reconnect LP only after all parts are dry and seals secure.#@@#Additional Info#@#Royal Range RR-RANGE BASE 60-LP offers a 60" stainless steel range base, liquid propane, two ovens, 70,000 BTU, cCSAus/CSA sanitation certified, 31.5" depth, 54" height, 1005 lbs, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial range base with two standard ovens delivers 70,000 BTU of liquid propane heat and stainless-steel durability for high-volume kitchens, cafeterias, and hospitality operations. Manufacturers and managers benefit from consistent searing, reliable oven performance, and compliance with professional sanitation standards.
#@@# Heavy-Duty Construction#@#
Built with stainless steel front, sides, valve cover, kick plate, and legs, the unit resists corrosion and ensures hygiene under constant use. Welded panels simplify cleaning and maintain finish integrity in demanding workflows.
#@@# Dual Standard Ovens#@#
Two ovens offer parallel cooking for batch scheduling and menu variety during peak periods. Operators can run different temperature programs simultaneously for baking, roasting, and holding tasks without cross-contamination.
#@@# Liquid Propane Power#@#
Designed for liquid propane, the range base delivers 70,000 BTU for rapid heat-up and recovery, supporting multiple pans and heavy stock pots. It suits facilities without natural gas while maintaining consistent thermal performance.
#@@# Commercial Footprint#@#
At 60 inches wide and 31.5 inches deep, the footprint integrates with standard kitchen configurations and fits full-size sheet pans. The 54-inch height aligns with ergonomic surfaces and passthrough counters for efficient workflow.
#@@# Certified Sanitation Compliance#@#
CSA-Sanitation and cCSAus listings verify materials and design for foodservice safety. Managers gain compliance documentation to pass inspections and meet procurement standards.
#@@# Made In USA Assembly#@#
Assembled in the USA, the model supports domestic supply chains and ensures parts availability and service coordination. Its 1,005-pound mass provides stability under heavy loads and reduces vibration during vigorous cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution. Clean stainless steel surfaces with a nonabrasive cloth and mild detergent, then dry to prevent spotting. Vacuum condenser areas and wipe control valves monthly to avoid grease buildup. Lubricate hinges and check door seals for gaps; replace seals showing cracks. Verify liquid propane connections with a soap solution before each service. Schedule professional inspection annually to certify safe operation.
