Manufactured in the United States, the unit reflects domestic fabrication standards and access to regional parts support. Procurement officers will benefit from predictable lead times and service networks for long-term asset management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Remove racks and wash with warm, soapy water; scrub grease with a nylon brush. Vacuum condenser coils and wipe with a damp cloth to improve efficiency. Clean oven interior with a degreaser rated for commercial use; rinse thoroughly. Empty and clean drip trays daily. Inspect seals and vents weekly; replace damaged parts. Regular cleaning prevents sickness, cuts fire risk, lowers bills, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RR-RANGE BASE 36-LP is a 36" stainless steel restaurant range base with liquid propane, one oven, 35,000 BTU, cCSAus and CSA listings, 31.5" depth, 54" height; made in USA, 600 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Manufactured in the United States, the unit reflects domestic fabrication standards and access to regional parts support. Procurement officers will benefit from predictable lead times and service networks for long-term asset management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris with a soft brush and compressed air to maintain 35,000 BTU output. Lubricate valve stems quarterly with approved lubricant and tighten fittings per specifications. Flush oven cavity monthly; use nonabrasive cleaners and rinse thoroughly to preserve stainless steel. Verify door seals and hinges biannually and replace worn gaskets for consistent temperatures. Calibrate thermostats annually per CSA guidelines.
