Handle heavy kitchen demand without sacrificing control or heat intensity. This single burner wok range delivers concentrated flame power and a compact footprint, enabling chefs to execute high-heat wok techniques in professional kitchens that require robust, consistent performance. Rigid stainless steel construction and industry approvals provide the reliability operators expect from a company founded in 1998 serving food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Cool unit fully. Remove wok ring and clean with degreasing detergent and hot water; scrub burner ports with a soft brush. Wipe stainless steel front and cabinet with non-abrasive cleaner and soft cloth. Clear grease from pilot area and vents using brush or vacuum. Inspect seals and knobs; replace if worn. Rinse and dry all parts thoroughly before reassembly. Perform routine cleaning daily to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Omcan USA’s 47686 wok range offers 125,000 BTU from a jet burner for high-heat cooking. Its stainless steel front resists corrosion, and knee "L" lever controls allow quick flame modulation. Compact size fits busy kitchens designed for natural gas.#@@#General Info#@#Description #@#
Handle heavy kitchen demand without sacrificing control or heat intensity. This single burner wok range delivers concentrated flame power and a compact footprint, enabling chefs to execute high-heat wok techniques in professional kitchens that require robust, consistent performance. Rigid stainless steel construction and industry approvals provide the reliability operators expect from a company founded in 1998 serving food service professionals.
#@@# Stainless Steel Exterior.#@#
Full stainless steel front and sides resist corrosion and clean quickly, lowering maintenance time during busy shifts. Operators gain a durable exterior that endures daily use while maintaining a professional appearance.
#@@# Focused High Output.#@#
A 125,000 BTU jet burner concentrates heat for rapid searing and stir fry operations, reducing cook time and increasing line throughput. Chefs achieve consistent wok heat profiles suitable for high-volume service without needing larger equipment.
#@@# Compact Footprint.#@#
The unit measures 17.5 inches wide by 24.1 inches deep and fits tight kitchen stations, preserving valuable counter space. Managers maintain workflow flexibility by placing a powerful wok station where space previously constrained menu expansion.
#@@# Precise Flame Control.#@#
An adjustable gas valve with knee L lever control allows immediate modulation of flame intensity for delicate to aggressive cooking techniques. Culinary staff gain repeatable control over temperature transitions during high-speed cooking cycles.
#@@# Safety and Compliance.#@#
cETLus and ETL-Sanitation listings confirm compliance with electrical and sanitation standards for commercial kitchens. Purchasing teams minimize regulatory risk and simplify inspection processes with an approved unit.
#@@# Ignition and Reliability.#@#
Pilot ignition ensures immediate light and reduces downtime between uses, supporting continuous service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent 125,000 BTU output. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify pilot ignition and adjust the knee "L" lever linkage for smooth operation. Check gas connections and valves for leaks using soap solution; tighten fittings and replace worn seals. Calibrate flame pattern annually and retain CSA and ETL documentation for compliance.
