Stop sacrificing power for control. This single-burner natural gas wok range delivers concentrated heat output while preserving precise flame management for continuous high-heat cooking in professional kitchens. Its 95,000 BTU jet burner pairs with a compact stainless steel footprint to support rapid stir-fry throughput without occupying excessive counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove wok ring, wash with warm, soapy water, rinse, and dry. Clean stainless steel front and sides with a non-abrasive cleaner and soft cloth. Brush burner ports and vacuum debris. Degrease vent and pilot area to reduce fire risk. Wipe interior with mild detergent, rinse, and dry before reconnecting gas. Perform weekly coil and seal checks to maintain efficiency and meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Omcan USA 47351 wok range features a 95,000 BTU natural gas burner with a 13" wok ring, knee "L" lever control, pilot ignition, and stainless steel front and sides.#@@#General Info#@#Description #@#
Stop sacrificing power for control. This single-burner natural gas wok range delivers concentrated heat output while preserving precise flame management for continuous high-heat cooking in professional kitchens. Its 95,000 BTU jet burner pairs with a compact stainless steel footprint to support rapid stir-fry throughput without occupying excessive counter space.
#@@# Jet Burner#@#
The jet burner produces 95,000 BTU, enabling intense pan temperatures required for authentic wok cooking and rapid searing. Chefs gain consistent high-heat performance that shortens cook cycles and improves texture retention for proteins and vegetables.
#@@# Compact Footprint#@#
The unit measures 17.5 inches wide by 25.11 inches deep and stands 32 inches high, fitting tight kitchen stations while maintaining service access. Restaurants and concession operations preserve valuable workspace without sacrificing output.
#@@# Durable Construction#@#
The front and sides feature stainless steel that resists corrosion and simplifies sanitation during rigorous cleaning cycles. Staff reduce maintenance time and maintain a professional appearance that withstands daily use.
#@@# Control Ergonomics#@#
A knee “L” lever control provides fast, hands-free adjustments while keeping operator movement efficient in busy lines. Line cooks maintain flame modulation without interrupting workflow or cross-contaminating hand surfaces.
#@@# Ignition Safety#@#
The range includes pilot ignition for reliable startup and reduced downtime compared with manual lighting. Kitchens improve operational continuity and lower the risk of ignition failure during peak service.
#@@# Certification Compliance#@#
The unit holds cETLus and ETL-Sanitation listings, confirming adherence to North American safety and sanitation standards. Procurement teams receive documented compliance that simplifies installation approvals and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Omcan USA 47351 wok range weekly to ensure consistent operation. Remove burner grates and clean jet burner ports with a soft brush; verify pilot ignition flames are steady and adjust the knee "L" lever linkage if response lags. Wipe stainless steel front and cabinet with a neutral pH cleaner; rinse and dry to prevent spotting. Confirm gas connections for leaks using approved detector fluid. Calibrate supply pressure per CSA or cETLus guidelines quarterly.
