Stop compromising workspace durability for cutting accuracy. This heavy maple cutting board attaches to commercial equipment stands and delivers a stable, sanitary cutting surface designed for continuous kitchen workflows. Chefs and managers gain a measurable upgrade in prep efficiency and product protection without sacrificing sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the board. Mix warm water with mild detergent and scrub maple with a soft cloth, following the grain. Rinse with clean water and dry immediately to prevent warping. Disinfect food-contact surfaces with a CSA-approved sanitizer at label concentration. Clean stainless steel legs and sockets with non-abrasive cleaner; rinse and dry. Inspect seals and fasteners weekly. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Omcan USA model 47569 maple cutting board measures 72" x 10" x 1.25", mounts to stands with stainless steel sockets, and meets NSF certification; it weighs 36.8 pounds and offers a durable, food-contact surface for kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cutting accuracy. This heavy maple cutting board attaches to commercial equipment stands and delivers a stable, sanitary cutting surface designed for continuous kitchen workflows. Chefs and managers gain a measurable upgrade in prep efficiency and product protection without sacrificing sanitation compliance.
#@@# Material Stability#@#
Maple construction provides a dense, tight-grain composition that resists deep gouging and maintains edge integrity under high-frequency knife use. Users report sustained cutting performance and a reduced need for rapid replacement due to the wood density and 1.25-inch thickness.
#@@# Generous Working Area#@#
A 72-inch long by 10-inch deep surface yields extended linear space that supports long produce runs and multiple portioning tasks simultaneously. Teams can stage ingredients across the full length to streamline mise en place and minimize handling time.
#@@# Equipment Stand Compatibility#@#
Designed specifically for attachment to equipment stands, the board integrates with adjustable-height units and mounts to stainless steel legs and welded sockets. Installers achieve secure fitting that prevents movement during heavy use and aligns with common commercial stand dimensions.
#@@# Sanitation Compliance#@#
NSF certification confirms that the board meets sanitation benchmarks for food contact surfaces when cleaned and maintained per guidelines. Supervisors can implement standard cleaning protocols and documentable practices to align with regulatory inspections.
#@@# Protective Surface Management#@#
The thick maple layer cushions knife impact and lowers blade dulling compared with harder synthetic options, extending blade life and reducing maintenance intervals. Kitchen staff can maintain sharper knives longer, supporting consistent portion weights and product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple board daily for deep grooves and sanitize after each shift using a food-safe sanitizer; rinse and dry thoroughly to prevent bacterial growth. Rotate the board weekly to equalize wear and inspect welded stainless steel sockets and legs for corrosion; tighten fasteners at monthly intervals. Oil the surface with mineral oil every 30 days to maintain moisture resistance. Follow NSF cleaning protocols and replace the board when wear compromises safety.
