Stop compromising workspace hygiene for convenience. This maple cutting board installs on equipment stands to create a durable, food-contact surface that withstands daily prep demands while meeting NSF standards. The board balances resilience and serviceability for kitchens that require consistent performance from prep surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all items. Wash the maple cutting board with warm water and mild detergent using a soft cloth; scrub grooves with a plastic-bristle brush. Rinse and dry immediately to prevent warping. Sanitize food-contact surfaces with an approved sanitizer. Clean stainless steel stand and legs with a non-abrasive cleaner, rinse, and dry. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Omcan USA 47564 maple cutting board is 24" W x 10" D x 1.25" H. It mounts to stands with adjustable stainless steel legs; NSF-certified, it resists warping and weighs 16.75 pounds for stability.#@@#General Info#@#Description #@#
Stop compromising workspace hygiene for convenience. This maple cutting board installs on equipment stands to create a durable, food-contact surface that withstands daily prep demands while meeting NSF standards. The board balances resilience and serviceability for kitchens that require consistent performance from prep surfaces.
#@@# Maple Construction#@#
Maple construction provides a dense, closed-grain working surface that resists deep scoring and reduces bacterial harboring compared with softer woods. The 1.25-inch thickness delivers mass and cut resistance while allowing periodic maintenance and resurfacing to extend service life.
#@@# Compact Footprint#@#
The 24-inch by 10-inch dimensions fit narrow workstations and mixer stands, enabling efficient layout in constrained kitchens. Staff can position the board on stainless steel legs or an equipment stand without sacrificing adjacent prep space.
#@@# Stand Compatibility#@#
Design suits equipment stands with adjustable height and welded sockets, allowing secure installation and stable contact with stainless steel frames. Technicians can mount the board to existing stands to create an integrated prep station that minimizes movement during use.
#@@# NSF Certification#@#
NSF certification confirms the material and construction meet food safety criteria for commercial operations. Managers can rely on compliance during inspections and maintain documented standards for sanitation protocols.
#@@# Serviceable Thickness#@#
The 1.25-inch thickness permits resurfacing and maintenance cycles that reduce replacement frequency and support lifecycle value for institutional budgets. Maintenance crews will find straightforward milling or sanding restores a consistent flat surface when required.
#@@# Balanced Weight#@#
Weighing approximately 16.75 pounds, the board offers solid tactile stability without imposing excessive load on stands or shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple cutting board weekly for deep cuts or splinters and sand edges with fine-grit paper to restore a smooth surface. Apply a food-safe mineral oil treatment every 30 days or after heavy use; rub oil into grain, allow 12 hours to penetrate, then wipe excess. Sanitize with a dilute bleach solution (1 tablespoon per gallon) after contact with raw proteins; rinse and air dry upright. Tighten mounting hardware monthly and replace board if warping occurs.
