Built for continuous culinary production, this commercial maple cutting board installs on equipment stands to provide a sanitary, stable prep surface for high-volume operations. The 30" x 10" size fits standard mixer and equipment tables, allowing chefs, cafeteria managers, and hospital foodservice teams to expand prep capacity without altering workstations. Its 1.25" thickness ensures durability for repetitive cutting tasks, while NSF certification confirms compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the board from the stand. Wipe food debris with a bench scraper. Wash both sides with warm water and mild soap, scrubbing along the grain. Rinse and dry immediately with a clean towel. Oil the maple surface monthly with food-grade mineral oil to prevent cracking. Sanitize before use with a food-safe sanitizer and air dry. Inspect edges and replace if deep grooves appear to prevent harboring bacteria.#@@#Additional Info#@#Omcan USA 47565 maple cutting board, 30" x 10" x 1.25", mounts to stands with stainless steel legs, NSF certified, weighs 19.4 lbs, offers a durable, food-safe surface for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Built for continuous culinary production, this commercial maple cutting board installs on equipment stands to provide a sanitary, stable prep surface for high-volume operations. The 30" x 10" size fits standard mixer and equipment tables, allowing chefs, cafeteria managers, and hospital foodservice teams to expand prep capacity without altering workstations. Its 1.25" thickness ensures durability for repetitive cutting tasks, while NSF certification confirms compliance with sanitation standards.
#@@# Maple Construction#@#
Maple’s dense, tight-grain structure resists deep scoring and minimizes bacterial ingress. The solid wood absorbs knife impact while preserving blade edges, reducing cutlery replacement in busy kitchens.
#@@# Standard Dimensions#@#
Measuring 30" by 10", the board integrates with common equipment stands and mixer tables in restaurants, universities, and institutional kitchens. This size supports portioning and ingredient staging without occupying full countertops.
#@@# Heavy Thickness#@#
At 1.25" thick, the board resists warping and provides stability for heavy chopping and rolling tasks. Its weight reduces movement during use, boosting operator confidence during high-throughput service.
#@@# Stand Compatibility#@#
Designed for equipment stands with stainless steel legs and welded sockets, the board mounts securely and aligns with adjustable-height platforms. This design streamlines upgrades and minimizes downtime during installation.
#@@# Sanitation Certification#@#
NSF certification ensures the board meets commercial food contact standards, simplifying compliance for schools, hospitals, and foodservice contractors. Maintenance follows NSF guidelines to maintain hygiene and surface integrity.
#@@# Durability Profile#@#
Weighing about 19.4 pounds, the board balances portability with permanence for semi-permanent workstation use. The maple finish withstands routine cleaning, extending its service life while supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47565 maple cutting board by sanitizing after each use with a food-safe sanitizer and warm water to prevent cross-contamination. Scrub grooves with a soft brush; avoid steel wool. Oil the maple surface monthly with food-grade mineral oil, applying until saturated and wiping excess. Inspect mounting sockets and stainless steel legs weekly for corrosion; tighten fasteners to maintain secure attachment. Replace board when deep cuts harbor bacteria.
