At approximately 31.1 pounds, the board balances portability with in-place stability for semi-permanent installations. Staff can reposition the board during line reconfiguration without requiring heavy equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the board from the stand and wipe food debris with a scraper. Mix mild detergent in warm water and scrub with a soft brush following the grain. Rinse thoroughly and dry with a clean cloth; never soak maple to avoid warping. Oil the surface with food-grade mineral oil after drying to maintain wood and reduce cracking. Clean stainless legs and sockets with non-abrasive cleaner and dry. Inspect CSA and NSF labels regularly to ensure compliance.#@@#Additional Info#@#Omcan USA model 47568 maple cutting board measures 60" W x 10" D x 1.25" H. It mounts to equipment stands with stainless steel legs; NSF certified for foodservice, it resists wear and simplifies kitchen sanitization.#@@#General Info#@#Description #@#
At approximately 31.1 pounds, the board balances portability with in-place stability for semi-permanent installations. Staff can reposition the board during line reconfiguration without requiring heavy equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple cutting board weekly for deep cuts and bacterial harboring; sand minor grooves with fine-grit paper and re-seal with food-grade mineral oil applied evenly until absorption. Remove board from stainless steel stand and wash with warm water and mild detergent; rinse and air dry completely before remounting. Rotate board orientation monthly to equalize wear. Avoid soaking to prevent warping and check NSF compliance labels periodically.
