Stop juggling unstable boards and slow prep. This maple cutting board mounts directly to equipment stands, creating a stable, sanitary prep surface that withstands continuous use. Food service teams gain a durable, NSF-certified platform that integrates seamlessly with existing stainless steel legs and welded sockets for reliable station setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the maple surface. Mix mild detergent with warm water (use gallons or liters as needed) and scrub with a soft brush along the grain. Rinse thoroughly and dry immediately to prevent warping. Disinfect NSF-certified surfaces with an approved sanitizer following label dwell times. Inspect for cuts deeper than 1/8" and replace if bacteria can harbor. Clean legs and sockets with non-abrasive cleaner to prevent grease buildup and fire risk.#@@#Additional Info#@#Omcan USA offers a 48" x 10" maple cutting board for equipment stands, 1.25" thick, with stainless steel legs, NSF certified, weighing 27.3 pounds, ideal for heavy-duty foodservice prep and adjustable-height stands.#@@#General Info#@#Description #@#
Stop juggling unstable boards and slow prep. This maple cutting board mounts directly to equipment stands, creating a stable, sanitary prep surface that withstands continuous use. Food service teams gain a durable, NSF-certified platform that integrates seamlessly with existing stainless steel legs and welded sockets for reliable station setup.
#@@# Size And Fit#@#
Designed at 48 inches by 10 inches with a thickness of 1.25 inches, this board provides ample linear workspace while preserving counter depth. Kitchens achieve a consistent fit on equipment stands that accommodate longside measurements from 48 inches to 53 inches.
#@@# Solid Maple Construction#@#
Constructed from hard maple, the board resists deep gouging and maintains a consistent cutting surface under heavy traffic. Chefs notice reduced blade wear and predictable knife performance compared to softer alternatives.
#@@# Stand Integration#@#
Engineered for direct mounting to equipment stands, the board pairs with stainless steel legs and welded sockets to deliver a secure connection. Managers benefit from minimal lateral movement during rapid prep, enhancing safety and throughput.
#@@# Sanitation Compliance#@#
NSF certification confirms that the board meets sanitation standards for commercial kitchens. Supervisors rely on compliant surfaces to pass inspections and reduce cross-contamination risks during high-volume service.
#@@# Capacity And Handling#@#
Weighing 27.3 pounds, the board balances portability with stability for repositioning or replacement when necessary. Staff can lift and align the unit without specialized equipment while maintaining a robust work surface during shifts.
#@@# Durability And Maintenance#@#
Finish and grain orientation provide resistance to warping and moisture if teams follow recommended cleaning and conditioning protocols. Maintenance routines extend the useful life, preserving appearance and surface integrity for sustained operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a food-safe mineral oil finish weekly to condition the maple surface; apply thin coats, allow penetration for 15 minutes, then wipe excess with a lint-free cloth. Sanitize between uses with a dilute bleach solution (1 tablespoon household bleach per gallon of water), rinse with potable water, and air dry upright. Tighten stainless steel leg fasteners monthly and inspect welded sockets for stress. Replace board when thickness approaches 0.75 inches to maintain safe cutting surface.
