Maple construction accepts periodic refinishing and oiling to restore appearance and performance without full replacement. Routine care reduces long-term cost and keeps the surface compliant with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the cutting board from the stand. Scrape food residue, then wash with warm water and mild detergent using a soft brush. Rinse thoroughly and sanitize with a food-safe solution per CSA or local guidelines. Air dry completely before reinstalling to prevent warping. Treat maple with a food-grade mineral oil monthly to maintain finish and reduce bacterial ingress. Inspect for deep cuts; replace when grooves retain staining or odor.#@@#Additional Info#@#Omcan USA 47566 maple cutting board measures 36" x 10" x 1.25". It mounts to stands with stainless steel legs; NSF certified, it supports foodservice workflows, offers a durable hardwood surface, and weighs 21.4 pounds.#@@#General Info#@#Description #@#
Maple construction accepts periodic refinishing and oiling to restore appearance and performance without full replacement. Routine care reduces long-term cost and keeps the surface compliant with sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple cutting board weekly for deep cuts or cracks and replace when structural integrity declines. Sanitize after each shift using a food-safe sanitizer; rinse thoroughly and air dry. Apply a food-grade mineral oil coat monthly to prevent warping and maintain finish; remove excess oil after 30 minutes. Tighten mounting hardware on stainless steel legs biweekly and verify welded sockets for corrosion. Store flat in a dry area.
