Handle large dough batches without compromise. This spiral mixer delivers industrial capacity and consistent mixing performance for high throughput kitchens, schools, hospitals, and catering operations. Designed for rigorous daily use, the unit pairs a powerful motor with a fixed stainless steel spiral and bowl to process up to 70.5 pounds of dough per cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer before cleaning. Remove debris from bowl and spiral tool with a soft brush. Wipe interior and exterior with a mild detergent solution; use non-abrasive cloths. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and motor housing of grease buildup to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and component cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Omcan USA 47418 spiral mixer has a 70.5 lbs dough capacity, fixed 304 stainless steel bowl, 1.5 HP motor at 220v/60Hz, timer control, NEMA 6-20R cord, cETLus and ETL-Sanitation listings, painted housing, made in Italy.#@@#General Info#@#Description #@#
Handle large dough batches without compromise. This spiral mixer delivers industrial capacity and consistent mixing performance for high throughput kitchens, schools, hospitals, and catering operations. Designed for rigorous daily use, the unit pairs a powerful motor with a fixed stainless steel spiral and bowl to process up to 70.5 pounds of dough per cycle.
#@@# Fixed Spiral#@#
The welded stainless steel spiral transfers torque directly into the dough, producing uniform gluten development and consistent texture across batches. Operators benefit from reduced mixing time and predictable results for bread, pizza, and roll production.
#@@# Fixed Bowl#@#
The fixed 304 stainless steel bowl maintains bowl alignment and prevents slippage during heavy loads, improving operator safety and reducing downtime for adjustments. Maintenance teams access a durable surface that resists corrosion and meets sanitary standards.
#@@# Motor Power#@#
A 1.5 HP motor, rated at 1.1 kW, supplies sustained torque for dense doughs and prolonged runs, enabling continuous operation during peak service periods. The 220v single phase electrical configuration supports stable power delivery for commercial kitchens.
#@@# Control Timer#@#
An integrated timer provides precise cycle control, allowing staff to replicate recipes and minimize overmixing with repeatable settings. Kitchen managers streamline workflow and ensure consistent product quality across shifts.
#@@# Certifications Listed#@#
The unit carries cETLus and ETL-Sanitation listings, confirming electrical safety and food equipment sanitation compliance for commercial installations. Purchasing teams document compliance with regulatory requirements for institutional and foodservice environments.
#@@# Robust Construction#@#
A painted steel housing surrounds sanitary stainless components to combine structural strength with serviceable finishes for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 6-20R connection weekly; replace damaged cords immediately to prevent downtime. Lubricate gear and moving linkages monthly using food-grade lubricant; follow manufacturer torque settings. Remove residue from the fixed 304 stainless steel bowl and spiral with warm water and mild detergent after each shift; sanitize per HACCP guidelines. Check timer and motor amperage periodically; record readings for preventive service logs.
