Stop sacrificing consistency for capacity. This spiral mixer delivers robust mechanical power and a large handling capacity, allowing kitchens to maintain steady production without compromising dough development or texture. Its forged spiral tool and removable stainless steel bowl work together to accelerate mixing cycles while simplifying sanitation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove the stainless steel bowl and spiral tool. Wash bowl, tool, and lid opening with warm water and mild detergent; scrub residue from crevices. Rinse thoroughly and dry before reassembly. Clean external painted surfaces with non-abrasive cleaner. Degrease vents and motor housing; inspect and clear NEMA 5-15R cord. Clean condenser coils and check seals regularly to prevent fire, breakdowns, and failed CSA or health inspections.#@@#Additional Info#@#Omcan USA model 47088 is a 32 L (70.5 pounds) spiral mixer with a forged spiral tool, removable 304 stainless steel bowl, and 1.5 HP motor at 220v/60Hz.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This spiral mixer delivers robust mechanical power and a large handling capacity, allowing kitchens to maintain steady production without compromising dough development or texture. Its forged spiral tool and removable stainless steel bowl work together to accelerate mixing cycles while simplifying sanitation tasks.
#@@# Removable Bowl.#@#
The unit features a 304 stainless steel removable bowl that supports up to 70.5 pounds of dough, enabling continuous batch processing and rapid changeover between formulas. Operators can lift and replace the bowl quickly for cleaning or staging, significantly reducing downtime between production runs.
#@@# Forged Spiral Tool.#@#
A forged spiral tool concentrates torque directly into the dough mass to develop gluten efficiently, ensuring a consistent crumb structure and extensible dough. The spiral design minimizes shear hotspots, enhancing dough integrity for rolls, loaves, and laminated products.
#@@# 1.5 Horsepower Drive.#@#
A 1.5 HP motor provides 1.1 kW of continuous power at 220 volts, allowing the mixer to handle heavy loads without stalling during extended cycles. The direct drive manages dense dough up to the specified capacity, maintaining speed and mix quality under production stress.
#@@# Electrical Compatibility.#@#
The machine operates at 220v/60/1-ph and ships with a NEMA 5-15R cord, compatible with standard commercial electrical setups to simplify installation. The specified wattage at 1100 Watts keeps current draw predictable for kitchen electrical planning.
#@@# Sanitation Certifications.#@#
The mixer holds cETLus and ETL-Sanitation listings, confirming compliance with recognized safety and food-contact sanitation standards. Facilities can meet local regulatory expectations while minimizing risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belts and bearings weekly; lubricate bearings with food-grade grease every 3 months and replace belts at first sign of fraying. Clean the removable 304 stainless steel bowl and froged spiral tool after each shift with warm, soapy water; sanitize per facility protocol and air dry before reassembly. Verify electrical connections to the 220v, NEMA 5-15R supply monthly and tighten terminals. Level the unit and confirm the lid opening operates smoothly to prevent ingredient loss.
