Stop sacrificing consistency for capacity. This spiral mixer delivers industrial-grade dough development with precise power and a robust fixed spiral tool, enabling large-batch mixing without compromising texture. Operators gain predictable gluten development and repeatable yields in high-volume kitchens, bakeries, and commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock bowl. Remove dough residues with a plastic scraper. Mix a solution of warm water and mild detergent; wipe bowl, spiral tool, lid opening, and exterior with a soft cloth. Rinse with clean water and sanitize surfaces contacting food using an approved sanitizer per CSA guidelines. Clean vents and condenser area to remove grease. Inspect seals and tighten fasteners. Dry all parts completely before reconnecting power.#@@#Additional Info#@#Omcan USA 47417 spiral mixer has a 46-pound dough capacity, fixed 304 stainless steel bowl, forged spiral tool, 1 HP motor, 120v/60/1-ph power, timer control, powder-coated housing, and is cETLus and ETL-Sanitation certified, made in Italy.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This spiral mixer delivers industrial-grade dough development with precise power and a robust fixed spiral tool, enabling large-batch mixing without compromising texture. Operators gain predictable gluten development and repeatable yields in high-volume kitchens, bakeries, and commissaries.
#@@# Material Durability#@#
Constructed with a fixed 304 stainless steel bowl and a forged stainless spiral tool, the unit resists corrosion and maintains hygiene under continuous use. Users benefit from reduced maintenance costs and extended service life because the core contact parts resist wear and clean easily.
#@@# Mixing Performance#@#
The 1 HP motor, rated at 750 watts and designed for 120v/60/1-ph operation, supplies steady torque for thorough dough kneading up to approximately 46 pounds. Chefs achieve consistent dough temperature and gluten structure, which improves final product crumb and reduces batch variability.
#@@# Capacity Management#@#
Engineers sized the bowl for roughly 21 liters capacity, corresponding to about 46 pounds of dough, optimizing throughput for mid to large production runs. Managers can plan labor and scheduling precisely, since each cycle handles substantial volume without necessitating multiple small batches.
#@@# Control Convenience#@#
A built-in timer provides repeatable cycle control for predictable mixing durations and process standardization across shifts. Supervisors can enforce recipe consistency and reduce operator error by relying on timing rather than subjective feel.
#@@# Safety and Compliance#@#
The unit carries cETLus and ETL-Sanitation listings and ships with a lid that includes an ingredient opening to maintain sanitary practices during operation. Facilities meet local health code expectations and reduce contamination risk while adding ingredients without interrupting mixer operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belts weekly and tighten or replace belts at first sign of fraying to maintain torque delivery. Clean spiral tool, bowl, and lid after each shift using food-safe detergent and warm water; sanitize per HACCP protocols and allow components to air-dry. Lubricate bearings monthly with NSF H1 grease following manufacturer intervals. Verify electrical cord and NEMA 5-15R connection for damage; disconnect power before service. Calibrate timer quarterly for consistent batch results.
