Stop compromising throughput for consistency. This spiral mixer combines a 1 HP motor with a fixed forged stainless steel spiral tool and a durable 304 stainless steel bowl, processing up to 46 pounds of dough per cycle. This design supports steady production in busy kitchens. The unit operates on 120v/60/1-ph power and meets cETLus and ETL-Sanitation certifications, ensuring reliable performance and compliance for institutional foodservice operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove dough from the bowl. Open the lid and detach any removable parts if applicable. Clean the fixed 304 stainless steel bowl and the forged spiral tool with warm, soapy water and a soft brush to remove dough and grease. Rinse with potable water and dry thoroughly to prevent corrosion. Wipe the painted housing with a damp cloth and non-abrasive cleaner. Clean vents and condenser areas to prevent overheating. Reassemble only when dry and reconnect power.#@@#Additional Info#@#Omcan USA's 45417 spiral mixer has a 46-pound dough capacity with a fixed stainless steel spiral and bowl, 1 HP motor, 120v power, cETLus and ETL-Sanitation listings, painted housing, and Italian manufacture.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This spiral mixer combines a 1 HP motor with a fixed forged stainless steel spiral tool and a durable 304 stainless steel bowl, processing up to 46 pounds of dough per cycle. This design supports steady production in busy kitchens. The unit operates on 120v/60/1-ph power and meets cETLus and ETL-Sanitation certifications, ensuring reliable performance and compliance for institutional foodservice operators.
#@@# Power-Dense Drive#@#
A 1 HP, 750 Watts motor provides consistent torque for heavy doughs, enabling predictable mixing cycles and stable results across batches. Operators can maintain dough structure and hydration with a motor designed for continuous commercial use.
#@@# Fixed Spiral Tool#@#
The forged spiral tool locks securely to the drive, promoting efficient dough development and minimizing slippage during high-load mixes. Chefs achieve uniform gluten formation and reduced mixing time compared to generic agitators.
#@@# Stainless Bowl Construction#@#
The 304 stainless steel bowl resists corrosion and supports sanitation protocols while enduring mechanical stress during mixing. Maintenance teams can perform routine cleaning without concerns about surface degradation.
#@@# Ingredient Lid Opening#@#
A lid with an ingredient opening allows for controlled additions during operation, reducing cycle interruptions and exposure to contaminants. Bakers can add flour, water, or inclusions while preserving temperature and dough consistency.
#@@# Robust Electrical Interface#@#
The mixer connects via a NEMA 5-15R plug to standard 120v outlets, simplifying installation and electrical planning in existing kitchens. Facilities can avoid complex wiring upgrades and maintain straightforward serviceability.
#@@# Compliance And Certification#@#
cETLus and ETL-Sanitation listings confirm the unit meets safety and food-contact standards, supporting health department inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer daily for residue on the bowl and spiral tool; remove buildup with a soft brush and warm water, avoiding harsh abrasives that may scratch 304 stainless steel. Lubricate exposed bearings per manufacturer intervals and verify belt tension monthly. Confirm electrical cord and NEMA 5-15R connection show no damage before use. Sanitize lid and ingredient opening after each batch using approved sanitizers. Record maintenance actions in a log.
